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Some autumns see a lot of apples on the trees in our hills in Hawley. In such years, my neighbor Alice speculates that the literal windfall of...

Family farm is a dairy and then some


Fletcher Farm, just off Route 10 in Southampton, is the kind of place many probably envision when they hear the phrase “family farm”: a small New...

The time of cruciferous vegetables has arrived. This vitamin-rich group consists of a lot of different cabbage relatives, most of them green...

We planted our garden in late spring, just a few weeks after my mother passed. At first, I barely walked over to it. When I finally did pay a visit...

Okra a new New England plant


Gardening writer Barbara Wilde writes, “Okra is like the Mason-Dixon line of vegetable gardens, separating North from South.” It’s true that most...

Valley Bounty: The Phoenix farm adapts


At Phoenix Fruit Farm in Belchertown, owner Elly Vaughan is reimagining how a mid-size orchard like hers — one of hundreds in the hills of western...

Slumping with Louisa in apple season


This week, I feature a dish that was frequently made by a woman who would have called it a “homely receipt.” American novelist Louisa May Alcott...

Flourish Farm, a one-woman operation owned by Linda Fuchs, is a small farm with an oversized impact. Fuchs grows specialized crops on “half an acre...

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