Search Results

Keyword search: farms

By TINKY WEISBLAT

My great-grandmother’s oak dining table has graced my kitchen ever since my parents built the house in the 1980s. Looking at it makes me happy. The table — actually, almost any table — signifies history, nourishment, family and community.The...

By TINKY WEISBLAT

Food connects Americans to each other and to our history. Those connections were highlighted in a recent book and a library talk. The book is “Smithsonian American Table: The Foods, People and Innovations That Feed Us,” (Harvest) by Lisa Kingsley in...

By JACOB NELSON

A knock on the door interrupts the conversation. Someone is here to trade cheese for Real Pickles’ fermented veggies.Kate Hunter, a marketing coordinator, assistant sales manager, and worker-owner at Real Pickles, gets up to confirm the terms. Out the...

By PAT JAMES

Community gardens grow on all kinds of land. Many gardens start as derelict lots, long abandoned by owners who sometimes reclaim the property after community gardeners reveal its beauty and productivity.Schools and parks are common sites for community...

By JACOB NELSON

‘The best carrots you’ll ever eat are picked in January or February,” says Erik Debbink, owner of Lombrico Farm in Whately. In the dead of winter, their sweetness shines through.Lombrico Farms is one of a growing number of local farms working hard to...

By TINKY WEISBLAT

Like many American home cooks, I own more cookbooks than I can use.Over the years, hand-me-downs from family members, birthday gifts, and impulse purchases have brought more than 100 volumes to my kitchen shelves.When I decide to try preparing a dish...

By CHRIS LARABEE

SOUTH DEERFIELD — With farmers facing two of the most challenging summers in recent memory, Community Involved in Sustaining Agriculture (CISA) is launching a fundraising campaign that will expand access to local produce and prepare farmers for a...

By JAMES PENTLAND

Twelve Massachusetts farms, including five in Franklin and Hampshire counties, will share in $4.7 million in Agricultural Preservation Restriction (APR) funds announced Friday by the Healey-Driscoll administration.The Massachusetts Department of...

By MADDIE FABIAN

BOSTON — Food access and insecurity, farmland and economic development top the list of priorities for the current legislative session for the Food System Caucus, one of the largest caucuses in the Massachusetts Legislature that’s co-chaired by Sen....

By DOMENIC POLI

ATHOL — Just as crispy bacon pairs with fresh scrambled eggs, Quabbin Food Connector has planned a seven-town, self-guided food and farm tour on Saturday to complement “Crossroads: Change in Rural America,” the traveling exhibit that is on display at...

By JACOB NELSON

Vibrant yellow and purple pansies coloring local farm stands, their faces turned upward to greet the sun, are sure signs of warmth returning to New England.“I already delivered some last week to Upinngil Farm in Gill and Atlas Farm Store in South...

Several Franklin County residents were named winners of the National Corn Yield Contest this year, with winning fields located in three different states.■Northfield resident Frederick Llewelyn placed first in New Hampshire (where the winning field was...

By JACOB NELSON

Toni Hall is a farmer hoping to turn some heads. A diminutive plant known as spilanthes, with edible flowers called buzz buttons, is helping get people’s attention.“When I give out samples at the farmers market, people make these crazy sounds and...

By LISA GOODRICH

At first glance, Charlemont may seem an unlikely place to open a restaurant that features New Orleans cooking. When the pandemic offered a chance to try something new, Wesley Janssen and family saw the opportunity for a homecoming.The Northfield...

By JACOB NELSON

Talk to most farmers raising animals on pasture, and they’ll tell you the same thing – from a farming perspective, the animals are secondary.“Our mantra is creating good food from grass,” says Kyle Bostrom of Bostrom Farm in Greenfield. “Basically, we...

By DIANE BRONCACCIO

SHELBURNE — As far as anyone can remember, the 365-acre Davenport Farm has had dairy cows in the Patten Hill district.The rolling hills had cows when the first Davenports bought the property in 1913, says Maegen (Davenport) Senser, who was raised on...