Roaming around farmers markets and farm stands in recent weeks, I was glad to see that kale is available. I think of kale as a “later season” green...
It was a great week for hearing from readers with questions and recipes. My friend, Diane Sievers, saw my musings about asparagus soup recipes that...
Last Saturday, I had a great time roaming around downtown Greenfield and chatting about locally grown food.First, Mary Siano told me she’d tried...
If you’re like me, you’re enjoying your own personal annual “eat asparagus every day of the week” festival! So far, I’ve focused on steamed...
I love the many conversations this column sparks. My article about “volunteer vegetables” and foraging for wild foods was the topic of several...
Great minds think alike.That’s what I thought when I saw Tinky Weisblat’s review of Russ Cohen’s “Wild Plants I Have Known and Eaten” in The...
I am so excited that this Saturday is the opening of the Greenfield Farmers Market! I look forward to roaming around the market, visiting farmer...
I am blessed with dear friends, some of whom are passionate about food and cooking. And, I love the rambling conversations we have that get started...
Every day, I have a choice of what I eat, where it comes from, where I buy it.I eat locally grown food for many reasons … including that it tastes...
For much of my life, my work has been a flexible schedule combining self-employment and part-time jobs. Since December, I’ve had a part-time job as...
I don’t generally pay attention to Facebook photos of someone’s dinner plate, unless it is posted by one of my “really good creative cook” friends,...
What are your “usual” foods? Food that shows up on your plate often, and that you always have around.When I asked that question last week, my...