Byline: By ANDY CASTILLO

A team of economists at the University of Massachusetts Amherst say implementing a single payer healthcare system could reduce the nation’s...

Alongside a narrow dirt road in Ashfield is the prettiest little Christmas tree farm you’ve ever seen. An evergreen grove covers a steep hillside...

A few years ago, Saralee Hofrichter of Amherst discovered the healing power of crystals while visiting João Teixeira de Faria, a Brazilian medium...

After the recent snowfall, allergy season is probably the last thing on anyone’s mind. But a paper recently published by researchers at the...

Vanilla sweetness comes first, bold and strong. It’s followed quickly by the subtle undertones of swirling coconut, which soon overpowers the...

Every day before 6 a.m., two aides awaken Hettie Thompson, who lives at Northampton’s CareOne facility, to shower and dress. Thompson reads a...

Pumpkins are everywhere this time of year. They decorate doorsteps and kitchen tables. They’re for sale outside supermarkets. They overflow from...

The realization was “earth shattering,” and suddenly she couldn’t see straight. A colorful thermographic image confirmed Westhampton resident...

Good food — fast

10/23/18

After a long day at work, it might seem easier to zap a frozen dinner in the microwave than to cook something on the stove.But it doesn’t have to...

Tuesdays and Thursdays are meant for sharing coffee, perspectives and time at the Hampshire Regional YMCA.On one such Tuesday, a group of elderly...

The last thing that Simon Keochakian of Amherst remembered was talking to technicians in the operating room. And then, there was nothing. About an...

Can fermented food fight off colds?

10/15/18

There are many time-honored ways to preserve vegetables, such as canning or freezing.But one method actually helps foster healthy gut bacteria...

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