Bernardston bakery launches fundraiser for cooking class expansion

  • Alura Carter cuts rolled dough to make sticky buns at Sweet Lucy’s Bakeshop in Bernardston. Staff Photo/Paul Franz

  • Lizzy Galluzzo with a tray of blueberry muffins at Sweet Lucy’s Bakeshop in Bernardston. Staff Photo/Paul Franz

  • Lucy Damkoehler of Sweet Lucy’s Bakeshop indicates where the bakery will expand to create a teaching kitchen.

  • Sweet Lucy’s Bakeshop in Bernardston. Staff Photo/Paul Franz

  • Lucy Damkoehler, owner of Sweet Lucy’s Bakeshop in Bernardston. Staff Photo/Paul Franz

For the Recorder
Published: 6/30/2022 1:28:45 PM

BERNARDSTON — After spending just over a year establishing Sweet Lucy’s Bakeshop, owner Lucy Damkoehler was ready to start teaching cooking classes.

But then, with her first five classes under her belt in February 2020, the COVID-19 pandemic arrived, bringing her plans to an abrupt halt.

Now, two years later, Damkoehler is planning a 275-square-foot expansion onto the north side of her 7 South St. building to accommodate the goals she had to put on hold. She is seeking the community’s help to raise a $20,000 match for a Massachusetts Growth Capital Corporation grant, and has launched a Patronicity crowdfunding campaign that runs through July 25.

Damkoehler, a Bernardston native who was recently listed as part of BusinessWest’s 2022 Class of 40 Under Forty, has been working in the culinary field for more than 20 years. She left Franklin County after high school to attend the New England Culinary Institute in Montpelier, Vermont, and spent much of her career in Seattle, where she made a name for herself working with various catering companies. She also had a part-time job teaching cooking classes.

So, when she returned to Bernardston in late 2018 to open Sweet Lucy’s Bakeshop, formerly operated as the 7 South Bakery by Mike and Kay Dougherty, the community’s desire for similar classes was evident.

“I spent 12 years of my life in Seattle with a part-time job teaching cooking classes to the public,” Damkoehler recounted in a video on her crowdfunding page. “Customers started begging for me to start teaching cooking classes again.”

New classes, she said, would also build off of her time spent teaching her employees.

“It’s really part of the job I’ve embraced as a chef,” Damkoehler said in an interview regarding passing on her knowledge in the kitchen to others.

Damkoehler said she plans to teach “everything” in her courses. In addition to mainstays such as pies and French macarons, she wants to teach her students how to make the most savory meals possible.

Classes will be held in the 275-square-foot expansion, which Damkoehler also plans to use for events such as children’s camps, birthday parties, dinner parties and corporate team building events. The expanded building is expected to be functional in early 2023.

In addition, talented connections of Damkoehler, many of whom also own their own restaurants, will occasionally come in to teach guest classes. These include one of her colleagues from Seattle, who plans to come to Bernardston to teach a pasta-making class next year. Sweet Lucy’s Bakeshop also plans to partner with World Eye Bookshop in Greenfield for a “Work the Book” program, in which guests will bake recipes featured in books sold by the bookstore.

“I am so excited about the opportunity to start teaching our community how to bake and cook and make healthy meals,” she said in the video.

To donate toward the $20,000 fundraising goal, visit bit.ly/3NsgP2k. As of Thursday afternoon, $7,000 had been raised from 57 donors.


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