Blue Plate Special
The Vegetable Pasta special at Hearty Eats Restaurant in Shelburne Falls features their carrot marinara sauce, along with cooked vegetables and fried tempeh, all served on top of rice noodles.
Recorder/Micky Bedell

Blue Plate Special: Cooking with heart at Shelburne Falls’ Hearty Eats

Tuesday, August 19, 2014

By TINKY WEISBLAT Special to The Recorder A few years ago, Andrea Beaudoin was all business. Today, her business — Hearty Eats on Bridge Street in Shelburne Falls — has a lot of heart. The 30-year-old Conway resident obtained a master’s degree in accounting and a license as a certified public accountant after college. She worked for several years as … 0

Blue Plate Special: Kali B’s Wings & Things, a family favorite

Wednesday, July 16, 2014

By TINKY WEISBLAT Special to The Recorder Kali B’s Wings & Things has undergone a massive trans- formation since arriving on the Franklin County food scene a little over a year ago. In June of 2013, owners Jim and Laurie Ellis of Gill started at food-truck business in Greenfield. It specialized in chicken … 0

Blue Plate Special: A touch of the tandoori in Greenfield

Tuesday, June 17, 2014

I have always loved Indian food, so I was thrilled last year when I saw a handwritten sign at a storefront on Main Street in Greenfield indicating that an Indian restaurant was coming to town in 2013. The Clay Oven opened in December and now serves dinner every day as well as a … 0

Lunch at the Foxtown

Wednesday, June 5, 2013

The Foxtown Diner was buzzing when photographer Paul Franz and I visited the eatery on Bridge Street in Shelburne Falls in the early afternoon a couple of weeks ago. The lunch crowd was happily munching the day’s special, … 0

Blue Plate Special: Riding high and loving it in the Brass Buckle

Friday, March 29, 2013

JD Hairston loves his work. By night he and his partner Anika Balaconis play in Rebel Base, which they describe as a “sci-fi, heavy-metal” band. By day they serve breakfast and lunch at the Brass Buckle, a one-year-old … 0

Blue Plate Special: Josean Jimenez and the MRKT Restaurant

Wednesday, May 15, 2013

Josean Jimenez discovered that he loved food and cooking when he was a child. “Pretty early on when my parents would throw parties, I realized I’d rather be in the kitchen than anywhere else. The kitchen is usually … 0

Blue Plate Special: Spicing up food and life at the Rendezvous

Tuesday, March 12, 2013

The Rendezvous is steeped in history. In the late 19th century this neighborhood bar on Third Street in Turners Falls began the first of many incarnations. “It has a history as a jazz club in the ’40s and … 0

Blue Plate Special: The fifth generation at Williams Farm

Saturday, February 9, 2013

Sugaring season is Chip Williams’ favorite time of year. “After a long winter we’re finally getting outside. And things are starting to warm up a bit,” he told me in a recent interview. At 34, Kenneth Williams IV, … 0

Blue Plate Special: 7 South Bakery and Cafe

Wednesday, October 17, 2012

At this time of year, as the air takes on a chill and the days get noticeably shorter, 7 South Bakery and Café in Bernardston beckons enticingly. The small bakery is cozy and warm. And it sends forth … 0