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By SCOTT MERZBACH and JULIAN MENDOZA

Back in April, the Food Bank of Western Massachusetts distributed 1 million pounds of food to its 172 food pantries and meal sites, a sizable increase from the 750,000 pounds of food that went to the same locations just two months earlier.While the...

GREENFIELD — The culinary dreams of eight aspiring chefs are taking flight once again as Stone Soup Culinary Institute welcomes its third cohort of students.With nearly 50 applicants vying for the openings, this year’s selection welcomes eight...

By BELLA LEVAVI

GREENFIELD — People from across the county and beyond convened on the Greenfield Common on Saturday to enjoy local produce available from farms that are at the peak of their harvest seasons.The Greenfield-based Stone Soup Café hosted the 18th annual...

By TINKY WEISBLAT

 Last week I wrote about National Soup Month and gave readers a simple soup recipe of my own. This week I return to the topic with an expert on soups I don’t make very often, those involving fish and seafood.That expert is Craig Fear of Southampton....

By TINKY WEISBLAT

January is National Soup Month. It was so designated in 1986 by the   Campbell’s Soup Co. as a promotional tool for its products.I am not precisely thrilled about the origins of Soup Month, but I endorse the general idea. When temperatures turn cold...