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By JULIAN MENDOZA

MONTAGUE — Red Fire Farm’s Ryan and Sarah Voiland joined hundreds of farmers from across the U.S. for a climate rally in Washington D.C. last week, marching to the Capitol before meeting with legislators to ask for climate change policy to be a...

By CHRIS LARABEE

BOSTON — With a background in showing cattle at fairs and working on the family farm in South Deerfield, the state’s new agriculture commissioner has a Franklin County flair to her.South Deerfield native Ashley Randle has been tapped by the...

By LISA GOODRICH

At first glance, Charlemont may seem an unlikely place to open a restaurant that features New Orleans cooking. When the pandemic offered a chance to try something new, Wesley Janssen and family saw the opportunity for a homecoming.The Northfield...

By JACOB NELSON

Talk to most farmers raising animals on pasture, and they’ll tell you the same thing – from a farming perspective, the animals are secondary.“Our mantra is creating good food from grass,” says Kyle Bostrom of Bostrom Farm in Greenfield. “Basically, we...

By DOMENIC POLI

The United States is experiencing the deadliest bird flu outbreak in its history, labor costs continue to increase and the national average price of gas hovers around $3.40 per gallon.But what’s that got to do with the price of eggs? It turns out,...

By CHRIS LARABEE

SOUTH DEERFIELD — With farms and other locally grown produce generating large amounts of revenue for the region, an $87,000 state grant awarded to Community Involved in Sustaining Agriculture (CISA) will ensure local producers can compete with larger...

By JACOB NELSON

With Agric Organics, Hameed Bello and his wife, Ayo, are intent on building an urban farm that can be a multi-faceted resource for their community in Wilbraham, supplying farm-fresh food, health and education while withstanding the challenges of...

By JACOB NELSON

“Berry season is a wild ride,” says Rachel Monette, a longtime employee of Nourse Farms in Whately. Every summer it hits with intensity, like a sweet red raspberry bursting on your tongue. Then, too soon, it fades, leaving memories like...

By CHRIS LARABEE

SUNDERLAND — At first glance, it might seem like Jono Neiger’s 7-acre plot of land next to the Connecticut River is an unkempt, chaotic mess, with underbrush spilling from the rows of young chestnut trees.However, there’s a method to the madness for...

By DOMENIC POLI

Editor’s Note: This story is part of a week-long series about the state of farming in Franklin County.Sometimes a cigar is just a cigar. But, other times, that smoke you’re holding is wrapped in a tobacco leaf grown along the Connecticut River — in...

By DIANE BRONCACCIO

SHELBURNE — As far as anyone can remember, the 365-acre Davenport Farm has had dairy cows in the Patten Hill district.The rolling hills had cows when the first Davenports bought the property in 1913, says Maegen (Davenport) Senser, who was raised on...