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By TINKY WEISBLAT

Jonathan Stevens of Hungry Ghost Bread in Northampton has much to celebrate. The bakery he owns and runs with his domestic and business partner, Cheryl Maffei, marked its 20th birthday this spring. His “Hungry Ghost Bread Book” (Chelsea Green, 208...

By TINKY WEISBLAT

Fran Bates is busy. She and her husband Mike are entrepreneurs on New Athol Road in Orange with three businesses to date. The most recent is Over the Top Bakery.The pair didn’t start out to run a bakery, Bates told me. They leased the property because...

By TINKY WEISBLAT

When I was a child, I loved embracing spring at this time of year by eating a hot cross bun. I still do.Hot cross buns are sweet, yeasty rolls traditionally served toward the end of Lent, specifically on Good Friday. The cross of icing that tops them...