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By MARY BYRNE

GREENFIELD — A handful of residents joined state officials and people associated with the proposed development of Aldi, the discount supermarket chain based in Germany, for an information session on Thursday morning as part of a review process to...

By BELLA LEVAVI

SHELBURNE FALLS — With his new speakeasy-themed bar, Gypsy Apple Bistro owner Michaelangelo Wescott plans to offer a turn-of-the-century vibe that will be the ideal atmosphere to listen to music, socialize with friends or grab a bite to eat.Wescott...

By MARY BYRNE

Dozens of superintendents, including a handful from Franklin County and the North Quabbin region, have signed a letter to lawmakers urging them to make permanent the universal meals program School Meals for All, rather than just extend it for another...

By JULIAN MENDOZA

MILLERS FALLS — Building on its efforts to help the hungry, the Friends of the Montague Public Libraries has partnered with the Food Bank of Western Massachusetts to provide more fresh food than ever before.According to Library Director Caitlin...

By JULIAN MENDOZA

TURNERS FALLS — End-of-year pizza parties are not an uncommon reward for hard-working students. It’s not often, though, that the pizza is prepared by the students and cooked in an oven they made themselves.This is how sophomores in Matt Gancz’s...

By BELLA LEVAVI

GREENFIELD — Alex Giguere has fond memories of growing up on his grandfather’s Shelburne orchard, planting his own garden and subsisting on the food produced by neighboring farms. Today, those memories, and the philosophy his family lives by, are the...

By JULIAN MENDOZA

SOUTH DEERFIELD — In an effort to combat food insecurity throughout the Pioneer Valley, Atlas Farm has more than doubled the number of stops its traveling produce shop will make in Franklin County this season.Atlas Farm’s Mobile Market, housed inside...

By MADDIE FABIAN

NORTHAMPTON — Wild Roots, known for offering local and organic food in Greenfield and Sunderland, has added a third location, replacing Tandem Bagel Co. at the Northampton Athletic Club.Luke Eriksen, who co-owns Wild Roots with his wife, Kelli...

By DOMENIC POLI

ATHOL — Just as crispy bacon pairs with fresh scrambled eggs, Quabbin Food Connector has planned a seven-town, self-guided food and farm tour on Saturday to complement “Crossroads: Change in Rural America,” the traveling exhibit that is on display at...

By BELLA LEVAVI

GREENFIELD — Victoria Tubbs started her baking career at a young age, winning metals for her yeast bread at the Berrien County Youth Fair near her hometown in southwest Michigan. Decades later, she found herself in Greenfield using plants from her...

By TINKY WEISBLAT

About 20 years ago I attended a class at the King Arthur Baking School in Norwich, Vermont. I didn’t actually bake that day; instead, a group of other writers and I learned about food writing from cookbook author Nancy Baggett.I obtained a lot of good...

By DOMENIC POLI

BERNARDSTON — The Farm Table restaurant on the Kringle Candle Co. property is set to reopen under new management at the end of May.Restaurateur Ashley Evans, who grew up in Turners Falls, was home from Florida visiting family last year when she...

By KIM CLARK

Thursday, May 4 is International Respect for Chickens Day! This day was declared in 2005 to promote compassion and respectful treatment of chickens and other domestic fowl.Before you begin to guffaw at a day dedicated to fowl, please take a minute to...

By MARY BYRNE

GREENFIELD — The annual Greenfield Farmers’ Market is returning on Saturday for its 49th year, showcasing a wide variety of new vendors and old favorites.“We have between 26 and 30 vendors,” said Marketing Manager Hannah Logan. “About 15 or so of...

By TINKY WEISBLAT

Jim Moseley of Petersham abounds with energy and enthusiasm.He runs a delivery company and writes religious books at a prodigious rate. He also loves food and cooking, and is the author of “The Mystery of Herbs and Spices: Intimate Biographies of the...

By CHRIS LARABEE

DEERFIELD — Since the Clark family helped Community Involved in Sustaining Agriculture (CISA) get on its feet decades ago, the experience has come full circle, with Clarkdale Fruit Farms receiving an award from the nonprofit on April 11.The...

By EVELINE MACDOUGALL

Nalini Goordial’s life has taken her to many places and different kinds of work, yet one lifelong constant is a passion for food. Through Kitchen Wizardry, the Orange resident now offers resources for those wishing to make nutritious home cooking...

By TINKY WEISBLAT

Eggs are a staple of my diet. Their price has gone up, in part because of a nationwide egg shortage due to an outbreak of avian flu, and in part because the price of everything has gone up. Nevertheless, when one can find them, eggs still offer a...