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Keyword search: FARMING

By ANTHONY CAMMALLERI

With the start of October right around the corner, some squash and pumpkin farmers in the Pioneer Valley and North Quabbin are bearing the burden of Phytophthora capsici — a soil-based disease described by one farmer as being “like the plague” for...

By MARA MELLITS

Earlier this year, a nationwide outbreak of Highly Pathogenic Avian Influenza in cows caused panic for dairy farmers everywhere. Now, Massachusetts has become the only state to test all of its dairy herds, from 95 farms, and achieve 100% negative...

By MADISON SCHOFIELD

ASHFIELD — A local nonprofit is helping convert a Kentucky coal mine into a farm and teach Hawaiian farmers how to run prosperous, resilient businesses in the face of climate change.Regenerative Farms, founded by Ashfield resident Mary Johnson in...

By CHRIS LARABEE

SUNDERLAND — Two local farms opened their doors to Climate Chief Melissa Hoffer on Monday morning to talk about the challenges brought on by climate change, as well as opportunities for future investments in the industry.The state’s first-ever climate...

By JACOB NELSON

CHESTERFIELD — Three people. Two businesses. One piece of farmland. Countless ways that climate change is making farming harder.And yet, plenty of hope, because these farmers have a plan. With support from peers, nonprofits and even Uncle Sam, they’re...

By LISA GOODRICH

Sunset Farm in Amherst is a neighborhood farm that emphasizes the social aspects of farming in community. Owners Connie and Bill Gillen grow vegetables and flowers on 10 acres, within walking and biking distance of the University of Massachusetts...

By CHRIS LARABEE

WHATELY — As demand for berries from growers, gardeners and resellers rises, a new structure at Nourse Farms on River Road is rising to meet the moment.The nearly 90-year-old farm’s extensive expansion project, which got underway in October 2023, is...

By EVELINE MACDOUGALL

(This is the second story in a two-part series about Wheel-View Farm. Last week’s column focused on hundreds of years of history; this week, we look at more recent history and what’s currently happening.)Carolyn and John Wheeler live on a stunningly...

By ADA DENENFELD KELLY

A total of $141,600 in grant funding is coming to two Franklin County organizations as part of more than $1 million awarded statewide by the Healey-Driscoll administration to protect soil health.The Franklin Conservation District received $75,000 and...

By CHRIS LARABEE

After a frantic emergency response to save animals and equipment on July 10, 2023, David Fisher and Maggie Toran assessed their farm field as memories of Hurricane Irene came flooding back.At their horse-powered, community-supported agriculture (CSA)...

By ANTHONY CAMMALLERI

GREENFIELD — Health Director Michael Theroux joined the city’s newly revived Agricultural Commission at its meeting this week to outline the Health Department’s role in enforcing and educating the public on the city and state’s agricultural...

By LEAH VERESS

Alice Colman recalls the day a routine fennel harvest turned into a wake-up call. As she stood in her field, carefully examining a plant’s feathery leaves, she felt herself growing increasingly frustrated with the crop’s appearance. When she kneeled...

By ERIN-LEIGH HOFFMAN

SUNDERLAND — Following wetlands violations and erosion that stemmed from tree clearing on 3 acres of land, Falls Farm owner Dr. James Arcoleo is continuing to discuss a restoration and mitigation plan with the Conservation Commission.Tuesday’s meeting...

By EVELINE MACDOUGALL

When I was a kid, the barn in Saint-Germain-de-Grantham, Québec where my uncle milked 40 cows was a magical place. I spent hours with adorable kittens and ”lesfilles,” the placid gals whose milk fueled our family farm. Yet one thing made my blood run...

By CHRIS LARABEE

SOUTH DEERFIELD — Fresh off awarding $222,000 in no-interest loans to farmers affected by 2023’s flooding, Community Involved in Sustaining Agriculture (CISA) has also reached its $1.8 million goal in its Growing Resilience capacity-building...

By EVELINE MACDOUGALL

Sara and Carl Davis moved in 2019 to their 25-acre farm on Gould Road in Shelburne. They are the parents of five children and the proprietors of Oak Hollow Livestock, which is more than just a business; it’s a thriving homestead where humans live...

By SAM FERLAND

HATFIELD — Bicyclists will be able to savor the local scenery while learning about the struggles farmers in the Connecticut River Valley are facing as they pedal a flat 12-mile loop on a guided tour of three different farms.This is the first year that...

By TANISHA BHAT

Ben Clark, the owner of Clarkdale Fruit Farms in Deerfield, received $120,000 from the $20 million Natural Disaster Recovery Program created last year after he lost the entirety of his peach crop and 70% of his apples and pears due to sudden cold...

By JACOB NELSON

Local wool for your wardrobe … and for your garden?That’s the idea behind a new project from Western Massachusetts Fibershed, an organization working to strengthen our local fiber economy, right alongside our local food economy.Peggy Hart is a core...