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Tea for Valentine’s Day

2/12/20

Hollywood abounds with Valentine’s Day movies in which single people (usually women) descend into a deep depression as the February holiday...

Across America, the craft beer scene is fizzing with activity. Food and drink options have expanded at taprooms, many of which are finding ways of...

Going with the grain at Upinngil

1/29/20

There aren’t many farmers who grow and mill their own grain in Western Massachusetts. But Clifford Hatch and his family, the farmers behind...

You may be cursing the cold, but many farmers in the Valley are grateful for winter. “It’s relaxing,” Katie Bodzinski said. “We really need the...

One of the reasons that I love writing about food is that ideas can come from just about anyone or anything I encounter.Childhood memories have...

When cold snow blankets the Pioneer Valley, locally produced fiber can keep you warm during these wintry weeks.“Wool has innate properties for...

Sturdy bread suppers for snow days

1/16/20

It’s January. February is on the way. Both months can bring us snow days. Though they can disrupt plans and schedules, snow days create oases of...

Shining their ‘inner light’

1/15/20

Farm to table cooking is a seasonal affair. Spring brings crops like asparagus; summer is fruit season, featuring locally grown blueberries and...

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