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It feels like the COVID-19 pandemic has brought the world to a grinding halt. But nature is oblivious to national emergencies.Nowhere is that more...

Saving the world with comfort food


In the months following the terrorist attacks of Sept. 11, 2001, I went through a career crisis.With the world experiencing so much grief and...

Steve Gougeon and his wife, Jen Williams, didn’t intend to start a farm. “We like to say it’s a hobby that got out of control,” Gougeon said.While...

Maple Month is here!


“I’ve been doing it my whole life, but I still get excited when we boil,” Erik Lively said on a recent day. Lively is one-quarter of the staff at...

Fired up for the sugaring season


The sweet aroma of fresh maple syrup wafted through the air inside the North Hadley Sugar Shack last weekend as white smoke filled the room during...

As traditional as apple pie


It’s been a half-century since the Robbins Memorial Church in Greenfield began selling pies as a fundraiser — in that time, very little has changed...

Corner Café’s Waffle Sandwich


Terry Bouchard loves her work. Since July, Bouchard has helmed the Corner Café, a homey eatery that serves breakfast and lunch from 7:30 a.m. to 2...

For better or worse, craft beer fans tend to think like tourists, with an eager eye toward the next brewery opening and a fondness for daylong...

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