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MINNEAPOLIS — Little Elf. Fatalii Red. Naga Smooky Rainbow. Carolina Reaper.Rob Coleman grows these hot pepper varieties and scores more...

Looking to kick back and enjoy the late days of summer with something non-alcoholic? There’s been a real transformation going on in the world of...

A tangy update to clam, corn chowder


Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native...

Sutter Meats: Local meat raised right


In a time where distance and isolation have become a new norm, a local butcher shop in Northampton, Sutter Meats, has been providing a sense of...

Later this month, we’ll celebrate the corn moon. It will fall a little late this year, on Sept. 20, a mere two days before summer departs.The...

Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce before it’s gone.So let’s talk about three glorious...

Welcome to the golden peach season


Peaches epitomize this golden time of year. They’re lush, juicy and colorful. And, of course, delicious.I didn’t realize how much I loved them...

A young chef and his ‘knuckles’


Joshua Kovacs is 16 years old and has been cooking since he was about 7. He does a lot of the food preparation in his home. Learning to cook wasn’t...

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