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Summer is a magical time. It’s hard to believe that a few short months ago we were worrying about whether snow would interfere with our social...

Bringing back shrubs


Upfront, Bug Hill Farm’s Strawberry-Rhubarb shrub syrup tastes incredibly sweet — it’s sharp and delicious with a tangy aftertaste that lingers for...

Healthy food starts with healthy soil


For those concerned about global warming and about eating healthfully, it’s possible to tackle both issues at once by joining a growing...

‘Local blues’


Robert Sobieski is a man who loves blueberries. “I never get sick of them,” he said. “Every time I'm out there I take a few handfuls. It's just too...

A festive day of blueberries


The local blueberry season is upon us. Fat, high-bush blueberries have appeared at farms in the Pioneer Valley, luring buyers with the promise of...

“Don’t be one of the people who lets strawberry season pass them by. The trick with berries is to get them while you can,” said Dave Wissemann of...

Underpinning the sparklers that annually burn into Independence Day’s festive atmosphere will be the tantalizing aroma of burgers sizzling on the...

Strawberry heaven


Photographer Paul Franz and I gazed at the lush, red strawberries for sale in front of the offices at Nourse Farms in Whately last week. Paul...

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