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When cold snow blankets the Pioneer Valley, locally produced fiber can keep you warm during these wintry weeks.“Wool has innate properties for...

Sturdy bread suppers for snow days


It’s January. February is on the way. Both months can bring us snow days. Though they can disrupt plans and schedules, snow days create oases of...

Shining their ‘inner light’


Farm to table cooking is a seasonal affair. Spring brings crops like asparagus; summer is fruit season, featuring locally grown blueberries and...

For farmers who raise livestock, winter brings a shift in the rhythm of their work. At Bridgmont Farm in Westhampton, Mary Montague, who raises...

What kid does not like baked macaroni and cheese? Or should I rephrase that: Are my kids the only kids that do not like baked mac and cheese? My...

I love the idea of the New Year — even though I know that celebrating it in January is from Julius Caesar, the brainchild. He named the first month...

A decade of decadent eats


In the last decade, from fried octopus in Moscow, Russia to “fika” in Gothenburg, Sweden — traditional coffee and a cinnamon bun — to flavorful...

The cookie lady


Martha Thompson, of Shelburne, has been baking all her life. Her specialty is Christmas baking — particularly Christmas cookies.“I baked with my...

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