SAVORING THE SEASONS

My first big sea kayaking trip was in 1986 when I spent 10 days paddling with two other women in British Columbia’s Queen Charlotte Islands. One of...

If you’re like me, you’re enjoying your own personal annual “eat asparagus every day of the week” festival! So far, I’ve focused on steamed...

Savoring the Seasons: Chatting about food

5/10/16

I love the many conversations this column sparks. My article about “volunteer vegetables” and foraging for wild foods was the topic of several...

I don’t generally pay attention to Facebook photos of someone’s dinner plate, unless it is posted by one of my “really good creative cook” friends,...



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