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FEATURES

A scientific approach to fermentation

11/16/19

Descending the stairs of Jim Wallace’s wine cellar feels almost like entering a basement laboratory. A few small beakers are scattered across...

In the dining room she used to eat in when she was little, Casey Williams now creates art. A white cloth speckled with acrylic paint covers the...

As a student at Lowell High School, Karen “Rudy” Renaud wished she had a chance to play ice hockey, which was only offered to boys at the time.“I...

When Andy Rothschild looks at a rusty metal or discarded plastic, he sees much more than just trash. Handles of old paint brushes become fish, sand...

Tucked deep within the hills of Ashfield, Maya Machin works in her pottery studio adjacent to her home. Machin’s focus is on pottery that is truly...



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