FEATURE

In 1976, Paul Piquette was a graphic arts student at Springfield Technical Community College, paying for his education through a job at the...

A scientific approach to fermentation

11/16/19

Descending the stairs of Jim Wallace’s wine cellar feels almost like entering a basement laboratory. A few small beakers are scattered across...

Step into Kat Miller’s Greenfield home and at first glance, you may not realize she’s a huge Harry Potter fan.Look closer, and you may notice the...

In the dining room she used to eat in when she was little, Casey Williams now creates art. A white cloth speckled with acrylic paint covers the...

As a student at Lowell High School, Karen “Rudy” Renaud wished she had a chance to play ice hockey, which was only offered to boys at the time.“I...

Ashfield couple rebuilding vintage camper

2/16/18

ASHFIELD — Some people like to rebuild antique cars, clocks, or houses, but Jessica Glover and her husband, Doug Luce, caught a different...

When Andy Rothschild looks at a rusty metal or discarded plastic, he sees much more than just trash. Handles of old paint brushes become fish, sand...

In Lisa Fortin’s kitchen, six mason jars of pickles sit atop one of the kitchen counters. That doesn’t include the jar in the fridge that her four...

Tucked deep within the hills of Ashfield, Maya Machin works in her pottery studio adjacent to her home. Machin’s focus is on pottery that is truly...



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