COOKING

Six months into quarantine, and one of the things I miss most is driving to Nino’s, the Italian spot in Waterbury, Conn. that my extended family...

It’s the most wonderful time of the year — eggplant season. I’m an equal opportunist when it comes to eggplant. Seriously, be it fried or roasted...

Deanna Cook remembers when she was a child waiting for the day when the first strawberry would appear in the garden so she could pick the fresh...

As school begins, like many other parents, I go into prep mode. It’s time to make things ahead. One of my favorite meals that can be used for...

Gumbo, whether it’s Cajun or Creole, has a storied American past. The official state dish of Louisiana, it combines the food and seasonings of that...

When they were single, Dave was a divorced father and Amy was a widow of about three years. They met fortuitously while walking their dogs in the...

We all love chocolate in its many incarnations. With the high holiday of chocolate, Valentine’s Day, coming up, you could buy some for your friends...

By ROXANN WEDEGARTNERFor the RecorderThis month marks the one-year anniversary of Look Who’s Cooking, and what a fun year it’s been. I asked a lot...

Paul Shallers of Greenfield doesn’t know exactly when making sticky buns became an obsession, but he thinks it was 1968, while living in...

For Brittany Wood Nickerson, revering nature and using herbs to be healthy was a part of her life from a very early age. But she didn’t know how...

When most people in Franklin County think of Rob Cohn, president of Cohn & Company Real Estate in Greenfield, they think of a longtime...

Besides being a successful food entrepreneur, Myron Becker is also a hunter and fisherman, the perfect combination for living in the woods of...

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