Byline: By CLAIRE HOPLEY

Festive foods for your Halloween feast

10/23/19

Already, skeletons are clambering from their coffins and witches, ghosts and spiders are slinking from their lairs so they can haunt the night on...

Chocolate: A dessert for every holiday

4/9/19

One of the charming things about chocolate is that it shifts shape with such ease that we can have it at every holiday in whatever guise we’d like,...

Crimson cranberries taste as zingy as they look in holiday meals: in sweet pies and muffins and cakes, and in relishes and savory dishes, too...

When things turn pear-shaped, as the Britishism goes, they have seriously messed up. Not a good thing. And not a good reflection on pears...

You can dye your hair with Kool Aid.This bit of general knowledge comes from Wikipedia, though you might have guessed it yourself from the effort...

Fanfares herald June’s strawberries because they are the first berries of the year, but the really splendiferous berry month is July. Raspberries...

Mushrooms local man’s niche

8/18/16

In summer, River Road in North Hadley looks idyllic. There are farm stands piled with vivid vegetables, verdant fields of cabbages and corn and...

Lend me your ear: Corn is everywhere

7/12/16

Corn is everywhere. It’s in breakfast cereals, muffins, bread and chips. It’s tucked in as cornstarch in soups and sauces, as corn syrup in candies...

Bring on the berries

6/28/16

Strawberries appeared at area farmers markets at the very beginning of June, making a splash of scarlet among the green vegetables and plants, two...



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