Byline: By ANDY CASTILLO

‘Stop the Bleed’

5/17/19

Consistently, unintentional accidents are near the top of the Centers for Disease Control’s yearly list of the country’s leading causes of death...

A silver wave

5/17/19

A silver wave is crashing into Deerfield. Projections from the University of Massachusetts Amherst’s Donahue Institute combined with the most...

Every afternoon, Diane Shumway of Hadley goes for a walk around the block. On most days, she cries.Her husband, Lee Shumway, has ALS (Amyotrophic...

Which came first, the chicken or the egg? Neither — at least not in Andrea Jasinski’s home in Huntington, where duck eggs are a staple ingredient...

James Beard Foundation Award-winning chef Sanford D’Amato, co-owner of Good Stock Farm cooking school in Hatfield, first experimented with cooking...

Cooking isn’t a skill that’s taught in the fire academy, but maybe it should be. In this job, “if you don’t know how to cook, you’ll learn really...

The Justice Department released a four-page summary of special counsel Robert Mueller’s nearly two-year Russia investigation. But U.S. Rep. Jim...

When University of Massachusetts Amherst first-year student Andie Hall was a junior at Easthampton High School, she remembers one day when a fellow...

Alena Gianna Douglas, head cheesemonger at Provisions specialty food and wine store in Northampton, knows that the world of cheese can be...

A better way to brush

2/24/19

Dr. Sue Keller, a dentist at Modestow Family Dentistry in Florence, spent nearly 25 years telling middle-aged adults to take better care of their...

The workout that works for me

2/12/19

It’s just over a month into 2019, and what may have seemed like an easily obtainable fitness resolution on New Year’s Day might not seem that way...

First, sautee minced garlic in a skillet with a few tablespoons of olive oil. Then add fresh butternut squash noodles and toss. After about four...

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