Savoring the Seasons

Savoring the Seasons: Variations on a Theme

Tuesday, June 30, 2015

Standing in the buffet line at last Friday’s Franklin County Chamber of Commerce breakfast, I chatted with a woman I’d never met who told me about a community event that’s happened in Athol for the past four years. She talked about gathering donations from local farmers and gardeners, supplementing that with food paid for with donations, and producing a harvest meal for the community. She said they’ve had about 400 … 0

Savoring the Seasons: Inspired by the Greenfield Farmers Market

Tuesday, June 23, 2015

I love Saturdays in downtown Greenfield when it’s farmers market season. As the season unfolds, there are always new delights to inspire me. Last Saturday, I was thrilled to see sugar snap peas and garlic scapes along with the many greens. Fungi Ally was there with fresh and dried mushrooms they’d grown as … 0

Savoring the Seasons: Whose water are you eating?

Tuesday, June 16, 2015

“Ahhhh, fresh strawberries!” That’s what I said while standing at my kitchen sink last week rinsing off a BIG strawberry. I inhaled its oh-so-strawberryish scent and then bit into my first fresh strawberry of the season. I grinned as that first one was followed by the second, third, fourth, and …. It’s time to indulge in strawberries every day during my annual “fix” … 0

Savoring the Seasons: Preparing to preserve

Tuesday, June 24, 2014

By MARY MCCLINTOCK Farm stands and farmers markets are full of early fruit and vegetables, I’ve planted my annual “pesto crop” of basil and parsley, and I’m making summer preserving plans, freezing asparagus for future soups and strawberries for future crisps, ordering blueberries to freeze, and learning how … 0

Savoring the seasons: Solstice = strawberries + scapes + super supper

Tuesday, June 17, 2014

Saturday is summer solstice ... the longest day of the year here in the northern hemisphere. To me, solstice is the time for savoring sweet strawberries and producing garlic scape pesto for future use. What are your favorite strawberry recipes? Please share! Never been formally introduced to a … 0

Savoring the Seasons: Serendipity and salads

Tuesday, June 10, 2014

By MARY MCCLINTOCK I love the serendipities and synchronicities in life, and often tell friends about my synchronicity du jour. So, I laughed when I saw the email message from my sister with the subject line “Serendipity.” I had just sent Martha my food column that sang the … 0

Mass (At-large) wants big box store, new jobs, to tackle opioid problem

Saturday, June 7, 2014

GREENFIELD — At-large Town Council candidate Isaac Mass says getting a big box store built, economic development and creating jobs, and the opioid problem, are the three biggest issues facing the town over the next three years.  “We need to get a big box store here in Greenfield to … 0

Savoring the Seasons: Local corn = fresh local organic tortillas

Tuesday, June 3, 2014

By MARY MCCLINTOCK I’m always glad to see a message from Michael Docter in my email inbox, especially when the subject line is “Fresh Local Organic Tortillas”! Michael wrote to tell me that Mi Tierra Tortillas are now available in Greenfield. They’re on the menu at Brass Buckle … 0

Savoring the Seasons: Eat local …because you can

Wednesday, May 28, 2014

By MARY MCCLINTOCK A bumper sticker on my new-to-me car has a drawing of a canning jar and the words: “I eat local because I can.” Actually, it should say, “I eat local because my neighbors and I … 0

Savoring the Seasons: Nettles ... not so prickly

Tuesday, May 20, 2014

By MARY MCCLINTOCK My, oh my! What a difference a few weeks make in the green world! The big oak, maple and beech trees next to my house have gone from mostly bare branches to fully leafed out in a very short time. After enjoying seeing the bloodroot, … 0

Savoring the Seasons: Basic is often best!

Tuesday, May 13, 2014

By MARY MCCLINTOCK I’ve had many rhubarb conversations in recent weeks — with my sister Martha in Australia, with Franklin Community Community Meals Program director Sharon Pleasant, and with Frank and Karen Moro at Fisher’s Garage in South Deerfield. When I sent Martha my April 23 food column … 0

Savoring the Seasons: Just showing up

Wednesday, May 7, 2014

By MARY MCCLINTOCK One of the bumper stickers I just put on my new-to-me car says “Get involved ... the world is run by those who show up.” I’m grateful for the many folks in our community who do just that, and make things happen. It’s Town Meeting … 0

Savoring the Seasons: A new season begins

Tuesday, April 29, 2014

By MARY MCCLINTOCK Hooray for a new season at the Greenfield Farmers Market! It was great to roam around Court Square last Saturday morning, my eyes soaking up the sight of plants, greens, flowers, preserves, cheeses, honey and more ... and my face grinning as I saw friends … 0

Savoring the Seasons: Talking about rhubarb

Tuesday, April 22, 2014

By MARY MCCLINTOCK Hooray for spring! Many sizes of daffodils are blooming in my yard, hepatica and bloodroot are blooming in the woods, and the little salad greens I planted in indoor pots on spring equinox are getting closer to the “snip them off and eat them as … 0

Savoring the seasons: Who’s growing your veggies?

Tuesday, April 15, 2014

By MARY MCCLINTOCK Who’s growing the vegetables you’ll eat in coming months? Are you? If so, you’re busy planning your garden and perhaps starting seeds indoors or in a hoophouse or cold frame. Or, you’re considering growing some vegetables this summer and wondering how to get started. World … 0