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Savoring the Seasons

Savoring the Seasons: Corn, conversations and cookbooks!

Tuesday, August 26, 2014

By MARY MCCLINTOCK Thanks to a kind invitation by Zenaida Diaz, Activities Director at Poet’s Seat Health Care Center in Greenfield, I spent a LOVELY hour last Friday chatting and enjoying locally grown treats with Poet’s Seat residents. We sat around a big table, munching on cherry tomatoes from Greenfield Community Farm (which some residents remember as the town’s Poor Farm) and plums from Clarkdale Fruit Farms. Joining me were … 0

Savoring The Seasons: All I can do is grin

Tuesday, August 19, 2014

By MARY MCCLINTOCK What a lovely evening! For the 10th August in a row, I’m sitting on a Sunday evening writing about another fabulous Free Harvest Supper. I have a big, tired grin on my face and a mind full of many scenes: Jim Zaccara of Hope & Olive and Magpie Pizza driving up with the truck Foster’s Super Market loaned us to … 0

Savoring the Seasons: The power of an idea and community: The 10th annual Free Harvest Supper of locally grown food

Tuesday, August 12, 2014

By MARY MCCLINTOCK A month ago, at the celebration of the 40th anniversary of the Greenfield Farmers Market, I sat on the Greenfield Town Common with two of the market founders, Juanita Nelson and Ann Kretzenger, and talked about the first year of the market. Juanita said, “As I recall, when we did … 0

Savoring the Seasons: Taking action

Wednesday, November 13, 2013

By MARY MCCLINTOCK Recently, I came across this powerful quote by Wendell Berry: “Eating is an agricultural act.” Those words are from his essay “The Pleasures of Eating” published in his book “What are People For.” He wrote the essay in response to questions about what “city people” … 0

Savoring the Seasons: Feeding LOTS of people

Tuesday, July 30, 2013

By MARY MCLINTOCK Before we served last Wednesday’s community meal, the Second Congregational Church kitchen bustled with Franklin Community Co-op volunteers slicing watermelon, cutting pizza, pouring juice, and serving chips, salsa, and blueberries as appetizers. From Beth Weissman’s 7-year-old granddaughter Skylar Alamed to those of us in our … 0

Savoring the Seasons: Just a few ingredients

Wednesday, July 10, 2013

By MARY MCCLINTOCK As Amy Clarke and I prepared the free community meal a few weeks ago, we talked about simple, few-ingredient recipes we like. A week later, I had a “four-ingredient dinner” with my friends, Grace Edwards, Sue Tippett, Karen Warren, and Xin Xin Tarren. We enjoyed … 0

Savoring the Seasons: Talking about the weather

Wednesday, June 19, 2013

By MARY MCCLINTOCK Talking about weather is often considered “small talk” or something to say to a stranger at the bus stop. For me, talking about weather is far from small, it’s an important sharing of news and considering of the world around us. These days, conversations about … 0

Savoring the Seasons: Surf and turf

Wednesday, June 26, 2013

By MARY MCCLINTOCK I planned to write about garlic scapes after I drove several miles behind a SLOW tractor pulling a trailer with bins of those tasty green curlicues that appear on garlic plants this time of year. Here’s the short version of what I pondered on that … 0

Savoring the Seasons: Community, generosity...and cherries!

Monday, June 3, 2013

By MARY MCCLINTOCK I meet many generous people through writing this column and volunteering in our community. Last week, like every 4th Wednesday of the month, I helped serve one of the Franklin County Community Meal Program’s meals at the Second Congregational Church in Greenfield. I’m one of … 0

Savoring he Seasons: Market days are here again!

Wednesday, April 24, 2013

By MARY MCCLINTOCK This Saturday, April 27, is a day I look forward to all winter long, the opening day of the Greenfield Farmers Market’s summer season. Once again, Court Square at the intersection of Routes 5/10 and 2A in the heart of downtown Greenfield will be busy … 0

Savoring the Seasons: Growing food...together

Monday, April 15, 2013

By MARY MCCLINTOCK This past week I’ve enjoyed salads made with spinach Sue Bridge grew in her greenhouse at Wildside Gardens in Conway. I volunteer weekly at Wildside, and love working alongside Sue, in the greenhouse or forest garden or among her perennial vegetable plantings. We have great … 0

Savoring the Seasons: Food for all

Saturday, November 10, 2012

By MARY McCLINTOCK Thanks to Nan and her crew at Elmer’s Store in Ashfield, I have tasty new recipes for Thanksgiving. Warm Red Cabbage Salad (see below) was the first course of Elmer’s all-local-food Local Harvest dinner last Friday. I think all holidays should be celebrated with local … 0

Savoring the Seasons: Learning from each other

Monday, September 24, 2012

After reading Kemper Carlsen’s Plum Pie recipe in last week’s column, Beth Gilgun wrote from Warwick, saying, “I also grew up in Westchester County — Yonkers, to be exact — and my mother made this plum pie in the fall. The recipe you published is in my Betty … 0

Savoring the Seasons: Celebrating all things apple!

Tuesday, October 30, 2012

Last week’s article about rendering lard sparked several messages from readers. April Weeks from Gray Dog’s Farm, who had encouraged me to try the process, said , “Another nice thing about lard is that, while vegetable oils oxidize into toxic byproducts with cooking heat, animal fats are much … 0

Savoring the Seasons: Got roots?

Tuesday, November 27, 2012

By MARY MCCLINTOCK Several years ago, I held a “root vegetable election” and asked readers to send me “campaign speeches” for their favorite root vegetables. I included those campaign speeches in my column and the special food page before the then-annual Greenfield Winter Fare Farmers Market. There were … 0