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Savoring the Seasons

Savoring the Seasons: More tasty festival fun!

Tuesday, September 16, 2014

By MARY MCCLINTOCK What do garlic, mushrooms, and pudding have in common? They’re all foods with western Mass festivals devoted to them in coming weeks. New to wild edible mushrooms? The Fungi Fair on Sept. 20 is a great place to learn about these tasty wild edibles. Hooray for the Garlic & Arts Festival! Go for the lovely place, crafts, music, yummy garlic-related and other food, much of it locally … 0

Savoring the Seasons: Spicy and sweet

Tuesday, September 9, 2014

By MARY MCCLINTOCK What’s your food preserve/storage tally for this week? I’ve put many bags of green beans in the freezer, processed basil, garlic, parsley and olive oil into pesto and squirreled away several bags of ground cherries. I didn’t make pickles, but bought many jars from my Conway friend, Carol Grossmann. My peace vigil buddy, Jim Smethurst, has been posting his tomato … 0

SavoringTheSeasons: Squirreling away food for winter ...

Wednesday, September 3, 2014

By MARY MCCLINTOCK “The next time I see these green beans, it will be a cold mid-winter day when I pull this bag out of the freezer and pour them into soup I’ll make with stock and meat from a Diemand Farm turkey.” That was my thought on the steamy last day of August as I stood on my back porch bagging green … 0

Savoring the Seasons: Simple shiitakes

Tuesday, March 18, 2014

By MARY MCCLINTOCK I love mushrooms, but I don’t have a lot of experience with shiitakes. I’ve always enjoyed eating shiitakes when I was served them, but somehow felt a bit intimidated about buying them or growing them. … 0

Savoring the Seasons: Rockin' rutabagas

Tuesday, March 11, 2014

By MARY MCCLINTOCK No, the title of this column is not the name of a local rock band. It’s the topic of a fun conversation I had with my Conway neighbors Don Walker and Ruth Parnall at the Greenfield Winter Farmers Market on March 1. Standing next to … 0

Savoring the Seasons: Peaceful, healing food

Tuesday, March 4, 2014

By MARY MCCLINTOCK I often get wonderful recipes from people I meet in the community. Recently, I ran into Pat Hynes at a GCC event and she shared her simple but tasty root vegetable recipe (below). We also talked about my participation in the Greenfield Weekly Peace Vigil … 0

Savoring the Seasons: Not your average roots

Wednesday, February 26, 2014

By MARY MCCLINTOCK Tired of your “old standards” root veggie recipes? You’re in luck! Try these great recipes with roots you get at the Greenfield Winter Farmers Market this Saturday. Sarah Voiland says early shoppers at the market may find fresh cilantro from Red Fire Farm’s greenhouses. John … 0

Savoring the Seasons: Potluck delights

Tuesday, February 11, 2014

By MARY MCCLINTOCK Food doesn’t have to be elaborate to be delightful ... the Week of Winter Fare local food potlucks in Ashfield and Conway last weekend were proof of that. Purple top turnips mashed with butter, salt, and pepper, squash mashed with apple slices and butter, roast … 0

Savoring the Seasons: Winter fare continues

Tuesday, February 4, 2014

By MARY MCCLINTOCK I hope you made it to the Greenfield Farmers Market and the beginning of the Week of Winter Fare last Saturday. What a great and tasty celebration of locally grown food! Winter Fare continues this week with potlucks, a film, seed swap, and more (see … 0

Savoring the Seasons: The roots of winter warmth

Wednesday, January 22, 2014

By MARY MCCLINTOCK What a weather roller coaster we’ve been on this past month! COLD, then warm, now COLD again. One of the ways I’m staying warm is enjoying lots of root vegetables, including beets, potatoes, and Gilfeather … 0

Savoring the Season: Hashing out a recipe

Tuesday, January 14, 2014

By MARY MCCLINTOCK I didn’t grow up eating corned beef hash, and, until last week, had no idea that hash can be made from many different kinds of meat, not just corned beef. Recently, Nan Parati from Elmer’s in Ashfield sent her weekly email newsletter asking the Elmer’s … 0

Savoring the Seasons: Do you "soup"?

Wednesday, January 8, 2014

By MARY MCCLINTOCK After my column about shopping at Ashfield Hardware Store and supporting the many great, locally owned businesses in our community ran, I bumped into Recorder editor Tim Blagg at an event. He asked, “Do you know what’s the oldest business in Greenfield?” I didn’t. Tim … 0

Everyday acts of local choice

Thursday, January 2, 2014

By MARY MCCLINTOCK Recently, I’ve been thinking about what matters for each of us and how we express what matters by “voting” with our dollars, whether by donating to our favorite local nonprofits or choosing to eat locally grown food or shop at our favorite locally owned and … 0

Savoring the Seasons: Simple pleasures

Tuesday, December 31, 2013

By MARY MCCLINTOCK While I enjoy elaborate meals, sometimes simple is best. I’ve been thinking about simple pleasures since Gloria Meluleni from Bernardston’s Coyote Hill Farm said her favorite way to eat Gilfeather turnips is boiled, mashed, with butter, salt, and pepper. That’s certainly one of my favorite … 0

Savoring the Seasons: As the Valley gives...

Wednesday, December 11, 2013

By MARY MCCLINTOCK If you’re like me, the past few weeks have brought you many reminders that tomorrow, Dec. 12, is Valley Gives, the 24-hour online celebration of generosity. For the second year, organizations from all over western Mass are working together to encourage area residents to support … 0