Hi 50° | Lo 40°
Savoring the Seasons

Neighbors nourishing neighbors

Tuesday, November 24, 2015

I was thrilled last week to receive a lovely handwritten note from Elaine Abrahamson and a recipe from Tom Novack. Elaine said, “You are going to enjoy this recipe! Tom and I are in our 60’s and he remembers his great-grandmother always having this dish on hand. Back then, it was flavorful AND inexpensive. MY family never ate this, so I had no idea what it was or how it … 0

Savoring the Seasons: What do I do with ... ?

Tuesday, November 17, 2015

One of the many things I love about writing this column is being something of a community clearinghouse for information about enjoying locally grown food. Often, over the years, friends and people-I’ve-just-met have asked me “What do I do with …” questions. Often, I’ve sought answers to that question from friends and readers … 0

Savoring The Seasons: Cooking with Cider

Tuesday, November 3, 2015

Growing up in California and Hawaii, the first time I tasted “real” sweet cider was at summer camp in an area of Mendocino County known for redwood trees and apple orchards. Campers bought treats from a local store, including fresh-pressed sweet cider. Several times, my family visited the Mendocino County Fair and Apple Show in the fall and I remember tasting many varieties … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Hooray for Farmers Markets!

Tuesday, April 28, 2015

By MARY MCCLINTOCK Hooray! The Greenfield Farmers Market will be back on the Greenfield Town Common starting this coming Saturday, May 2! I look forward to roaming around the market, visiting with farmers and friends I haven’t seen for a while, getting fresh greens to satisfy my “spring … 0

Savoring the Seasons: The cost of locally grown food

Tuesday, April 21, 2015

By MARY MCCLINTOCK I often think about the price of locally grown food, especially when I hear folks say it costs more to buy local fruit and vegetables than it does to buy fruit and vegetables from “away” at supermarkets. Thanks to the Franklin Regional Council of Government’s … 0

Savoring the seasons: More ways to enjoy parsnips!

Tuesday, April 14, 2015

Last Wednesday, while bagging groceries at Green Fields Market as part of my co-op member worker hours, I enjoyed working alongside the friendly market staff and chatting with friends and people I’ve never met. We talked a lot about Winter Moon’s wonderful spring dug parsnips that I’d written … 0

Savoring the Seasons: Parsnips! Perfect for ... tacos?!?

Tuesday, April 7, 2015

I don’t get many text messages, so I was surprised last Friday to find a message when I opened my phone to make a call. I didn’t recognize the number, but once I read the message, I knew … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Stepping Up…

Tuesday, March 31, 2015

I’ve lived in my house for almost 31 years, but I’m still a newcomer in Conway. Like other small towns in Franklin County, in Conway being an “oldtimer” isn’t counted by years. “Oldtimers” are folks whose families have been in town for generations. I am grateful for the … 0

Savoring the Seasons: Many hands ...

Tuesday, March 24, 2015

I know what it takes to plan big community events. So, I knew it was a tough decision for the Diemand family to CANCEL this year’s Diemand Farm Easter Egg Hunt. While Diemand Farm does not have avian influenza, recent outbreaks in the western and central U.S. mean … 0

Savoring the Seasons: Juanita Nelson

Tuesday, March 17, 2015

By MARY MCCLINTOCK I’ve been thinking a lot about Juanita Nelson since she died on March 9. I’ve laughed, remembering fun times with Juanita, and cried, realizing I won’t be able to laugh with her again. I know I’m only one of many people here and across the … 0

Winter-into-spring delights

Tuesday, March 10, 2015

By MARY MCCLINTOCK Hooray for above-freezing-during-the-day-below-freezing-at-night temperatures, the definition of maple sugaring weather! It seems like a late start to sugaring season, but hopefully, these conditions will continue so our sugaring neighbors — who are even now trudging through deep snow to tap trees and bring us tasty … 0

Savoring the Seasons: Grow greens NOW!

Wednesday, March 4, 2015

By MARY MCCLINTOCK Are you looking out your window, dreaming of the garden under all that snow and ice? Holly Wescott from Ashfield is doing more than planning her summer garden, she’s growing green food in her kitchen, right now. What’s growing in your kitchen? In Holly’s kitchen, … 0

Savoring the Seasons: Applesauce perfection

Tuesday, February 24, 2015

By MARY MCCLINTOCK I hope you had a wonderful time at Greenfield Winter Fare last Saturday. Sadly, that day I sat at home blowing my nose and nursing a bad head cold instead of enjoying the occasion. As I write this, I’m feeling somewhat better and I hope … 0

Savoring the Seasons: Cooking on our snow days

Wednesday, February 11, 2015

By MARY MCCLINTOCK Normally, on one of the many snow days we’ve had in recent weeks (months?!), I’d roast squash and root vegetables I’ve stored and spent time cooking up a big pot of soup. But this past week has been far from normal and I haven’t been … 0

Savoring the Seasons: Perfect for a cold day

Tuesday, February 3, 2015

By MARY MCCLINTOCK Hooray for the folks who heeded my call for recipes a few weeks ago! Several readers have sent me recipes that I’ll share in the weeks ahead. One of those kind souls is Sandy Thomas of Greenfield, who sent me the two recipes below last … 0