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Savoring the Seasons

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: The Road Less Traveled

Tuesday, July 7, 2015

If you’re like me, you have your “usual routes” that you use to get from home to work, school, friends’ houses, or the grocery store. Across the county or across town, when I’m out in my car, I normally drive the same roads, past the same stores, farms and farm stands. And, because of my “usual routes,” I frequent my “usual farm stands.” My usual routes include ways to avoid … 0

Savoring the Seasons: Variations on a Theme

Tuesday, June 30, 2015

Standing in the buffet line at last Friday’s Franklin County Chamber of Commerce breakfast, I chatted with a woman I’d never met who told me about a community event that’s happened in Athol for the past four years. She talked about gathering donations from local farmers and gardeners, supplementing that with food paid for with donations, and producing a harvest meal for the … 0

Savoring the Seasons: Inspired by the Greenfield Farmers Market

Tuesday, June 23, 2015

I love Saturdays in downtown Greenfield when it’s farmers market season. As the season unfolds, there are always new delights to inspire me. Last Saturday, I was thrilled to see sugar snap peas and garlic scapes along with the many greens. Fungi Ally was there with fresh and dried mushrooms they’d grown as … 0

Savoring the Seasons: Juanita Nelson

Tuesday, March 17, 2015

By MARY MCCLINTOCK I’ve been thinking a lot about Juanita Nelson since she died on March 9. I’ve laughed, remembering fun times with Juanita, and cried, realizing I won’t be able to laugh with her again. I know I’m only one of many people here and across the … 0

Winter-into-spring delights

Tuesday, March 10, 2015

By MARY MCCLINTOCK Hooray for above-freezing-during-the-day-below-freezing-at-night temperatures, the definition of maple sugaring weather! It seems like a late start to sugaring season, but hopefully, these conditions will continue so our sugaring neighbors — who are even now trudging through deep snow to tap trees and bring us tasty … 0

Savoring the Seasons: Grow greens NOW!

Wednesday, March 4, 2015

By MARY MCCLINTOCK Are you looking out your window, dreaming of the garden under all that snow and ice? Holly Wescott from Ashfield is doing more than planning her summer garden, she’s growing green food in her kitchen, right now. What’s growing in your kitchen? In Holly’s kitchen, … 0

Savoring the Seasons: Applesauce perfection

Tuesday, February 24, 2015

By MARY MCCLINTOCK I hope you had a wonderful time at Greenfield Winter Fare last Saturday. Sadly, that day I sat at home blowing my nose and nursing a bad head cold instead of enjoying the occasion. As I write this, I’m feeling somewhat better and I hope … 0

Savoring the Seasons: Cooking on our snow days

Wednesday, February 11, 2015

By MARY MCCLINTOCK Normally, on one of the many snow days we’ve had in recent weeks (months?!), I’d roast squash and root vegetables I’ve stored and spent time cooking up a big pot of soup. But this past week has been far from normal and I haven’t been … 0

Savoring the Seasons: Perfect for a cold day

Tuesday, February 3, 2015

By MARY MCCLINTOCK Hooray for the folks who heeded my call for recipes a few weeks ago! Several readers have sent me recipes that I’ll share in the weeks ahead. One of those kind souls is Sandy Thomas of Greenfield, who sent me the two recipes below last … 0

Savoring the Seasons: Apples for Groundhog Day...and beyond!

Wednesday, January 28, 2015

By MARY MCCLINTOCK I need to find a better hiding place. Or, perhaps I’ll ask a friend to hide them. If I’m going to have any dried goldrush apple slices for camping trips next summer, I need to effectively “lose” them in my house. Otherwise, I’m going to … 0

Savoring the Seasons: The 'Fifth Season'

Wednesday, January 21, 2015

By MARY MCCLINTOCK The last time I spent five weeks eating just what was in my “pantry” was in 1999 when I was on a sea kayak trip in Alaska — where we carried all the food and camping gear we’d need in our kayaks. Not much “local … 0

Savoring the Seasons: seeking YOUR recipes

Wednesday, January 14, 2015

By MARY MCCLINTOCK I am thrilled when readers send me recipes for tasty dishes that feature locally grown or produced seasonal food. While bagging groceries for my member worker hours at Green Fields Market last week, I saw many people I know, some who commented about my food … 0

Savoring the Seasons: The new normal

Tuesday, January 6, 2015

By MARY MCCLINTOCK I don’t know what 21st century phrase means “repeating yourself like a broken record,” but I’m feeling like just that as I write this column the day after the first Greenfield Winter Farmers Market of 2015. The broken record is saying “Wow! It’s amazing there’s … 0

Savoring the Seasons: Learning about carrots and chutney

Tuesday, December 30, 2014

I love raw carrots and carrot salads, but generally don’t enjoy cooked carrots. So, on Christmas, I was a bit surprised to find myself asking for seconds (and was it thirds?) of my friend Yvonne’s carrot dish. It turns out Yvonne doesn’t normally like cooked carrots either, but … 0

Savoring the Seasons: Savor this season’s delights!

Tuesday, December 23, 2014

By MARY MCCLINTOCK Solstice has passed and here in the northern hemisphere, we’re beyond the longest night of the year. While days will slowly get longer, there are still months of winter ahead. I’m writing this column on Sunday when a bit of snow makes it looks like … 0