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Savoring the Seasons

Savoring the Seasons: The 'Fifth Season'

Wednesday, January 21, 2015

By MARY MCCLINTOCK The last time I spent five weeks eating just what was in my “pantry” was in 1999 when I was on a sea kayak trip in Alaska — where we carried all the food and camping gear we’d need in our kayaks. Not much “local food” in those food bags ... and we chose not to fish so we didn’t become bear magnets. I remembered that trip … 0

Savoring the Seasons: seeking YOUR recipes

Wednesday, January 14, 2015

By MARY MCCLINTOCK I am thrilled when readers send me recipes for tasty dishes that feature locally grown or produced seasonal food. While bagging groceries for my member worker hours at Green Fields Market last week, I saw many people I know, some who commented about my food column. As usual, I said, “Thank you! Please send me recipes!” One woman said, “Oh, … 0

Savoring the Seasons: The new normal

Tuesday, January 6, 2015

By MARY MCCLINTOCK I don’t know what 21st century phrase means “repeating yourself like a broken record,” but I’m feeling like just that as I write this column the day after the first Greenfield Winter Farmers Market of 2015. The broken record is saying “Wow! It’s amazing there’s a winter market in Greenfield every month and so many local stores where you can … 0

Savoring the seasons: Fall festival food finds

Tuesday, October 7, 2014

By MARY MCCLINTOCK I love the many fall festivals in our communities this month, and I always look for locally grown food at the food booths. While checking Ashfield Fall Festival’s website, I saw this description: “Ashfield food vendors offer seasonal favorites such as home-made fresh pumpkin doughnuts, … 0

Savoring the Seasons: Doing our part

Friday, October 3, 2014

By MARY MCCLINTOCK I love a good work party, the satisfaction of seeing a huge heap of firewood transformed into covered, safe-from-the-snow stacks or bushels of apples turned into jars of sauce. While some people think “many hands make light work” is a cliché, I bet they don’t … 0

Savoring the Seasons: Savoring the changing season

Wednesday, September 24, 2014

By MARY MCCLINTOCK It’s the equinox, that balancing time when we shift from summer into fall (at least here in New England, it’s spring equinox where my sister lives in Australia). For me, it’s time to savor the end of summer delights, to eat a few more quesadillas … 0

Savoring the Seasons: More tasty festival fun!

Tuesday, September 16, 2014

By MARY MCCLINTOCK What do garlic, mushrooms, and pudding have in common? They’re all foods with western Mass festivals devoted to them in coming weeks. New to wild edible mushrooms? The Fungi Fair on Sept. 20 is a great place to learn about these tasty wild edibles. Hooray … 0

Savoring the Seasons: Spicy and sweet

Tuesday, September 9, 2014

By MARY MCCLINTOCK What’s your food preserve/storage tally for this week? I’ve put many bags of green beans in the freezer, processed basil, garlic, parsley and olive oil into pesto and squirreled away several bags of ground cherries. I didn’t make pickles, but bought many jars from my … 0

SavoringTheSeasons: Squirreling away food for winter ...

Wednesday, September 3, 2014

By MARY MCCLINTOCK “The next time I see these green beans, it will be a cold mid-winter day when I pull this bag out of the freezer and pour them into soup I’ll make with stock and meat from a Diemand Farm turkey.” That was my thought on … 0

Savoring the Seasons: Corn, conversations and cookbooks!

Tuesday, August 26, 2014

By MARY MCCLINTOCK Thanks to a kind invitation by Zenaida Diaz, Activities Director at Poet’s Seat Health Care Center in Greenfield, I spent a LOVELY hour last Friday chatting and enjoying locally grown treats with Poet’s Seat residents. We sat around a big table, munching on cherry tomatoes … 0

Savoring The Seasons: All I can do is grin

Tuesday, August 19, 2014

By MARY MCCLINTOCK What a lovely evening! For the 10th August in a row, I’m sitting on a Sunday evening writing about another fabulous Free Harvest Supper. I have a big, tired grin on my face and a mind full of many scenes: Jim Zaccara of Hope & … 0

Savoring the Seasons: The power of an idea and community: The 10th annual Free Harvest Supper of locally grown food

Tuesday, August 12, 2014

By MARY MCCLINTOCK A month ago, at the celebration of the 40th anniversary of the Greenfield Farmers Market, I sat on the Greenfield Town Common with two of the market founders, Juanita Nelson and Ann Kretzenger, and talked … 0

Savoring the Seasons: Beets; a root for all seasons

Tuesday, August 5, 2014

By VINSULA HASTINGS (Mary’s Note: I’m on vacation this week. Vinsula’s a recent UMass graduate and great cook who aspires to involve food and local eating in her work.) Since mid July, I’ve been scouting my local farmers markets for beets. Perhaps this sounds strange, since most people … 0

Savoring The Seasons: It’s time!

Tuesday, July 29, 2014

By MARY MCCLINTOCK It’s time... to make “thumb jam” by using your thumb to smash fresh-off-the-vine raspberries onto hot buttered toast. It’s time ... to sit chatting with a friend on the porch while cutting green beans into bite-sized pieces, then blanching and freezing them to enliven winter … 0

Savoring the Seasons: Small-batch preserving

Tuesday, July 22, 2014

By MARY MCCLINTOCK When I think of canning, I imagine spending many hours in a hot kitchen with large boxes of produce, big vats of bubbling preserves, and rows of jars coming out of other vats of boiling water. It’s easy to get overwhelmed considering such a scene, … 0