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Savoring the Seasons

Savoring the Seasons: After all, everyone eats ...!

Tuesday, December 16, 2014

By MARY MCCLINTOCK When I worked at World Eye Bookshop years ago, the last week before Christmas was when people wandered in searching for gifts for the hard-to-get-gifts-for people on their holiday shopping lists. We loved the fun challenge of helping them figure out something they would enjoy giving to their uncle or boss or folks they didn’t know well. Along with books, calendars, and other great World-Eye-stocked gifts, we … 0

Savoring the Seasons: The gift of local food

Tuesday, December 9, 2014

By MARY MCCLINTOCK It’s that time, when many of us think about gifts we’ll give by the end of the year. For me, that includes mailing gifts to friends in Seattle, California, and Antarctica, and to my sister in Australia. I won’t tell you what I’m sending because they all read this column and I don’t want to spoil the surprise. But, here’s … 0

Savoring the Seasons: Gratitude & generosity

Wednesday, December 3, 2014

By MARY MCCLINTOCK The bumper sticker on the upper corner of my windshield says, “Driver Singing.” I often have songs running through my head and I sing aloud a lot, although I try to be socially appropriate and not sing out loud in public places too often! Two songs are on the top of this week’s “Mary’s Brain’s Hits” chart. One is a … 0

SavoringTheSeasons: Squirreling away food for winter ...

Wednesday, September 3, 2014

By MARY MCCLINTOCK “The next time I see these green beans, it will be a cold mid-winter day when I pull this bag out of the freezer and pour them into soup I’ll make with stock and meat from a Diemand Farm turkey.” That was my thought on … 0

Savoring the Seasons: Corn, conversations and cookbooks!

Tuesday, August 26, 2014

By MARY MCCLINTOCK Thanks to a kind invitation by Zenaida Diaz, Activities Director at Poet’s Seat Health Care Center in Greenfield, I spent a LOVELY hour last Friday chatting and enjoying locally grown treats with Poet’s Seat residents. We sat around a big table, munching on cherry tomatoes … 0

Savoring The Seasons: All I can do is grin

Tuesday, August 19, 2014

By MARY MCCLINTOCK What a lovely evening! For the 10th August in a row, I’m sitting on a Sunday evening writing about another fabulous Free Harvest Supper. I have a big, tired grin on my face and a mind full of many scenes: Jim Zaccara of Hope & … 0

Savoring the Seasons: The power of an idea and community: The 10th annual Free Harvest Supper of locally grown food

Tuesday, August 12, 2014

By MARY MCCLINTOCK A month ago, at the celebration of the 40th anniversary of the Greenfield Farmers Market, I sat on the Greenfield Town Common with two of the market founders, Juanita Nelson and Ann Kretzenger, and talked … 0

Savoring the Seasons: Beets; a root for all seasons

Tuesday, August 5, 2014

By VINSULA HASTINGS (Mary’s Note: I’m on vacation this week. Vinsula’s a recent UMass graduate and great cook who aspires to involve food and local eating in her work.) Since mid July, I’ve been scouting my local farmers markets for beets. Perhaps this sounds strange, since most people … 0

Savoring The Seasons: It’s time!

Tuesday, July 29, 2014

By MARY MCCLINTOCK It’s time... to make “thumb jam” by using your thumb to smash fresh-off-the-vine raspberries onto hot buttered toast. It’s time ... to sit chatting with a friend on the porch while cutting green beans into bite-sized pieces, then blanching and freezing them to enliven winter … 0

Savoring the Seasons: Small-batch preserving

Tuesday, July 22, 2014

By MARY MCCLINTOCK When I think of canning, I imagine spending many hours in a hot kitchen with large boxes of produce, big vats of bubbling preserves, and rows of jars coming out of other vats of boiling water. It’s easy to get overwhelmed considering such a scene, … 0

Savoring the Seasons: Cooking as art with found objects

Wednesday, July 16, 2014

By MARY MCCLINTOCK When I think about Hope & Olive chef Maggie Zaccara’s work just before the Free Harvest Supper, I think about “art with found objects.” Before the supper, Maggie has some idea of what she’s going to create to feed 1,000 people, but she doesn’t know … 0

Savoring the Seasons: Cherries and chatting

Tuesday, July 8, 2014

By MARY MCCLINTOCK It’s the time of year when I get treats at the Greenfield Farmers Market to share with friends at the weekly peace vigil on the Common next to the market. With snap peas, strawberries, or cherry tomatoes, we stand on the Common and munch. Last … 0

Savoring the Seasons: Cool meals for hot days

Tuesday, July 1, 2014

By MARY MCCLINTOCK On these hot days, I’m eating lots of cool, crunchy vegetables I’ve bought at farmers markets and farm stands. Along with salads, I’ve been munching on sugar snap peas. Cucumbers are my crunchy green vegetable of choice on hot days. I love cucumber sandwiches made … 0

Savoring the Seasons: Preparing to preserve

Tuesday, June 24, 2014

By MARY MCCLINTOCK Farm stands and farmers markets are full of early fruit and vegetables, I’ve planted my annual “pesto crop” of basil and parsley, and I’m making summer preserving plans, freezing asparagus for future soups and strawberries for future crisps, ordering blueberries to freeze, and learning how … 0

Savoring the seasons: Solstice = strawberries + scapes + super supper

Tuesday, June 17, 2014

Saturday is summer solstice ... the longest day of the year here in the northern hemisphere. To me, solstice is the time for savoring sweet strawberries and producing garlic scape pesto for future use. What are your favorite strawberry recipes? Please share! Never been formally introduced to a … 0