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Savoring the Seasons

Savoring the Seasons: After all, everyone eats ...!

Tuesday, December 16, 2014

By MARY MCCLINTOCK When I worked at World Eye Bookshop years ago, the last week before Christmas was when people wandered in searching for gifts for the hard-to-get-gifts-for people on their holiday shopping lists. We loved the fun challenge of helping them figure out something they would enjoy giving to their uncle or boss or folks they didn’t know well. Along with books, calendars, and other great World-Eye-stocked gifts, we … 0

Savoring the Seasons: The gift of local food

Tuesday, December 9, 2014

By MARY MCCLINTOCK It’s that time, when many of us think about gifts we’ll give by the end of the year. For me, that includes mailing gifts to friends in Seattle, California, and Antarctica, and to my sister in Australia. I won’t tell you what I’m sending because they all read this column and I don’t want to spoil the surprise. But, here’s … 0

Savoring the Seasons: Gratitude & generosity

Wednesday, December 3, 2014

By MARY MCCLINTOCK The bumper sticker on the upper corner of my windshield says, “Driver Singing.” I often have songs running through my head and I sing aloud a lot, although I try to be socially appropriate and not sing out loud in public places too often! Two songs are on the top of this week’s “Mary’s Brain’s Hits” chart. One is a … 0

Savoring the Seasons: Thanksgiving lessons, gratefully learned

Wednesday, December 3, 2014

By MARY MCCLINTOCK We’ll be telling stories about “the Thanksgiving when it snowed, the power went out, and we improvised Thanksgiving dinner” for decades to come. We’re a resourceful bunch! I’ve heard of, or experienced, turkey cooked on outdoor gas grills, lots of candles, wearing a headlamp to … 0

Savoring the Seasons: Grateful for local food

Wednesday, November 19, 2014

By MARY MCCLINTOCK Last week, I stopped by Elmer’s Store in Ashfield and chatted with Nan Parati — who was excited about the upcoming eighth annual Grateful Harvest Dinner, where every ingredient comes from within 100 miles of Ashfield. Nan was also enthusiastic about Elmer’s new chef, Paul … 0

Savoring the Seasons: Time for a great story

Wednesday, November 19, 2014

By MARY MCCLINTOCK I debated whether to write my “of course, your whole Thanksgiving dinner will be made from locally-grown food” column for this week — or save it for next week. The “I must share this FABULOUS story NOW!” side won the debate after negotiating a compromise … 0

Savoring the Seasons: What's your town's menu?

Tuesday, November 4, 2014

By MARY MCCLINTOCK When Barb Parry invited me to the Shelburne Harvest Dinner in late October, I was glad to accept — and curious to learn more about the Shelburne Agricultural Commission’s “Shelburne Grown” initiative and their work to promote Shelburne’s farms. And, I knew the food would … 0

Savoring the Seasons: Got recipes?

Wednesday, November 12, 2014

By MARY MCCLINTOCK Before starting this column in 2007, I didn’t think much about recipes and I certainly didn’t talk about them. I had (and still have) a passion for locally grown food and appreciated creative, tasty ways to prepare it, but I mostly stuck to a few … 0

Savoring the Seasons: Preserving and storing the harvest

Wednesday, October 22, 2014

By MARY MCCLINTOCK After several busy weekends, I was glad to be in Greenfield last Saturday morning to shop at the Farmers Market and stand in the Greenfield Weekly Peace Vigil on the Town Common. As I put on my “Peace Begins When the Hungry are Fed” apron, … 0

Savoring the Seasons: Gratitude and frozen vegetables

Wednesday, October 22, 2014

By MARY MCCLINTOCK Last Thursday, standing in the Western Mass Food Processing Center at the Franklin County Community Development Corporation with many people celebrating the CDC’s 35th anniversary, I turned to friends and said, “What an incredible resource this is! I am soooooo grateful to live in this … 0

Savoring the seasons: Fall festival food finds

Tuesday, October 7, 2014

By MARY MCCLINTOCK I love the many fall festivals in our communities this month, and I always look for locally grown food at the food booths. While checking Ashfield Fall Festival’s website, I saw this description: “Ashfield food vendors offer seasonal favorites such as home-made fresh pumpkin doughnuts, … 0

Savoring the Seasons: Doing our part

Friday, October 3, 2014

By MARY MCCLINTOCK I love a good work party, the satisfaction of seeing a huge heap of firewood transformed into covered, safe-from-the-snow stacks or bushels of apples turned into jars of sauce. While some people think “many hands make light work” is a cliché, I bet they don’t … 0

Savoring the Seasons: Savoring the changing season

Wednesday, September 24, 2014

By MARY MCCLINTOCK It’s the equinox, that balancing time when we shift from summer into fall (at least here in New England, it’s spring equinox where my sister lives in Australia). For me, it’s time to savor the end of summer delights, to eat a few more quesadillas … 0

Savoring the Seasons: More tasty festival fun!

Tuesday, September 16, 2014

By MARY MCCLINTOCK What do garlic, mushrooms, and pudding have in common? They’re all foods with western Mass festivals devoted to them in coming weeks. New to wild edible mushrooms? The Fungi Fair on Sept. 20 is a great place to learn about these tasty wild edibles. Hooray … 0

Savoring the Seasons: Spicy and sweet

Tuesday, September 9, 2014

By MARY MCCLINTOCK What’s your food preserve/storage tally for this week? I’ve put many bags of green beans in the freezer, processed basil, garlic, parsley and olive oil into pesto and squirreled away several bags of ground cherries. I didn’t make pickles, but bought many jars from my … 0