Food / Dining

Savoring the Seasons: Apples for Groundhog Day...and beyond!

Wednesday, January 28, 2015

By MARY MCCLINTOCK I need to find a better hiding place. Or, perhaps I’ll ask a friend to hide them. If I’m going to have any dried goldrush apple slices for camping trips next summer, I need to effectively “lose” them in my house. Otherwise, I’m going to keep snacking on them like I am right now as I write this column. What a great spicy-sweet flavor burst in each … 0

Savoring the Seasons: The 'Fifth Season'

Wednesday, January 21, 2015

By MARY MCCLINTOCK The last time I spent five weeks eating just what was in my “pantry” was in 1999 when I was on a sea kayak trip in Alaska — where we carried all the food and camping gear we’d need in our kayaks. Not much “local food” in those food bags ... and we chose not to fish so we didn’t … 0

Blue Plate Special: Baker's Country Store in Conway: One-woman show

Wednesday, January 14, 2015

By TINKY WEISBLAT Special to The Recorder “I’m the whole show,” Helen Baker told me. She is the proprietress of Baker’s Country Store and Luncheonette on Route 116 in Conway — and it’s a truly one-woman enterprise. She sells groceries, breakfast and lunch in the one-room store/dining room. She also takes money for … 0

Blue Plate Special: New York pizza arrives in Charlemont via Berkshire Pizzeria

Tuesday, May 20, 2014

By TINKY WEISBLAT Greg Rowehl has homes in New York City and West Hawley. A lover of good food and of good pizza in particular, he spent months eyeing the empty storefront on Main Street in Charlemont that … 0

Savoring the Seasons: Nettles ... not so prickly

Tuesday, May 20, 2014

By MARY MCCLINTOCK My, oh my! What a difference a few weeks make in the green world! The big oak, maple and beech trees next to my house have gone from mostly bare branches to fully leafed out in a very short time. After enjoying seeing the bloodroot, … 0

Talking recipes with Kristin Nicholas of Leyden Glen Farm in Leyden

Tuesday, May 13, 2014

By TINKY WEISBLAT Kristin Nicholas has a passion for lambs. As a fiber designer who has written several books about knitting and needlepoint, she loves their wool. And, as a prolific cook who devises lamb recipes on a … 0

Bone-in leg of lamb

Tuesday, May 13, 2014

BONE-IN LEG OF LAMB for the Mustard/Garlic/Herb Coating 1 cup dijon mustard 1 head roasted garlic mashed puree (To roast a garlic head, place entire head in tin foil with a little olive oil. Bake at 375 until … 0

Savoring the Seasons: Basic is often best!

Tuesday, May 13, 2014

By MARY MCCLINTOCK I’ve had many rhubarb conversations in recent weeks — with my sister Martha in Australia, with Franklin Community Community Meals Program director Sharon Pleasant, and with Frank and Karen Moro at Fisher’s Garage in South Deerfield. When I sent Martha my April 23 food column … 0

Savoring the Seasons: Just showing up

Wednesday, May 7, 2014

By MARY MCCLINTOCK One of the bumper stickers I just put on my new-to-me car says “Get involved ... the world is run by those who show up.” I’m grateful for the many folks in our community who do just that, and make things happen. It’s Town Meeting … 0

Savoring the Seasons: A new season begins

Tuesday, April 29, 2014

By MARY MCCLINTOCK Hooray for a new season at the Greenfield Farmers Market! It was great to roam around Court Square last Saturday morning, my eyes soaking up the sight of plants, greens, flowers, preserves, cheeses, honey and more ... and my face grinning as I saw friends … 0

Savoring the Seasons: Talking about rhubarb

Tuesday, April 22, 2014

By MARY MCCLINTOCK Hooray for spring! Many sizes of daffodils are blooming in my yard, hepatica and bloodroot are blooming in the woods, and the little salad greens I planted in indoor pots on spring equinox are getting closer to the “snip them off and eat them as … 0

Blue Plate Special: More than an April Fool, Jerry’s Place

Tuesday, April 15, 2014

By TINKY WEISBLAT Jerry’s Place is a South Deerfield institution. Open daily for breakfast and lunch, except on major holidays, this Main Street eatery celebrated its 23rd birthday earlier this month. “I opened up on April 1,” owner … 0

Savoring the seasons: Who’s growing your veggies?

Tuesday, April 15, 2014

By MARY MCCLINTOCK Who’s growing the vegetables you’ll eat in coming months? Are you? If so, you’re busy planning your garden and perhaps starting seeds indoors or in a hoophouse or cold frame. Or, you’re considering growing some vegetables this summer and wondering how to get started. World … 0