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Food / Dining

Savoring the seasons: Fall festival food finds

Tuesday, October 7, 2014

By MARY MCCLINTOCK I love the many fall festivals in our communities this month, and I always look for locally grown food at the food booths. While checking Ashfield Fall Festival’s website, I saw this description: “Ashfield food vendors offer seasonal favorites such as home-made fresh pumpkin doughnuts, applesauce sundaes, and apple pie. Local maple products are featured in offerings such as fried dough with maple cream and maple sno-cones.” … 0

Savoring the Seasons: Doing our part

Friday, October 3, 2014

By MARY MCCLINTOCK I love a good work party, the satisfaction of seeing a huge heap of firewood transformed into covered, safe-from-the-snow stacks or bushels of apples turned into jars of sauce. While some people think “many hands make light work” is a cliché, I bet they don’t heat their houses with a wood stove! That pile of wood seems daunting when there’s … 0

Savoring the Seasons: Savoring the changing season

Wednesday, September 24, 2014

By MARY MCCLINTOCK It’s the equinox, that balancing time when we shift from summer into fall (at least here in New England, it’s spring equinox where my sister lives in Australia). For me, it’s time to savor the end of summer delights, to eat a few more quesadillas with fresh tomatoes and linger over each juicy bite of the last peaches. It’s also … 0

Savoring the Seasons: Maple season is coming!

Tuesday, February 18, 2014

By MARY MCCLINTOCK When Winton Pitcoff wrote to me about the maple syrup recipe contest being run by the Massachusetts Maple Producers Association, I started thinking about tasty maple syrup recipes I’ve enjoyed. Soon after that, I looked at my pantry shelf and saw a jar of maple … 0

Savoring the Seasons: Potluck delights

Tuesday, February 11, 2014

By MARY MCCLINTOCK Food doesn’t have to be elaborate to be delightful ... the Week of Winter Fare local food potlucks in Ashfield and Conway last weekend were proof of that. Purple top turnips mashed with butter, salt, and pepper, squash mashed with apple slices and butter, roast … 0

Savoring the Seasons: Winter fare continues

Tuesday, February 4, 2014

By MARY MCCLINTOCK I hope you made it to the Greenfield Farmers Market and the beginning of the Week of Winter Fare last Saturday. What a great and tasty celebration of locally grown food! Winter Fare continues this week with potlucks, a film, seed swap, and more (see … 0

Greenfield’s Winter Fare, 2014

Tuesday, January 28, 2014

By MARY MCCLINTOCK In 2007, when Juanita Nelson first had the idea for a winter farmers market, all of the western Mass farmers markets ended their seasons by November. Juanita recalls that she thought, “It’s easy for people … 0

Recipes to warm a winter’s day

Tuesday, January 28, 2014

What do farmers eat on a cold winter’s day? That’s the question I asked the farmers from Greenfield Winter Farmers Market. Here are some of their recipes: A Winter Farmers Market Menu By Gloria Meluleni, Coyote Hill Farm, … 0

Savoring the Seasons: The roots of winter warmth

Wednesday, January 22, 2014

By MARY MCCLINTOCK What a weather roller coaster we’ve been on this past month! COLD, then warm, now COLD again. One of the ways I’m staying warm is enjoying lots of root vegetables, including beets, potatoes, and Gilfeather … 0

Blue Plate Special: A touch of class: The Trail TOC diner

Wednesday, January 15, 2014

The Trail TOC Diner on Route 2 in Shelburne is a bright space. The walls are a vivid green; the menus come in day-glow tones. The proprietress, Bonnie Brown, tends to sport bright colors as well. On the … 0

Savoring the Season: Hashing out a recipe

Tuesday, January 14, 2014

By MARY MCCLINTOCK I didn’t grow up eating corned beef hash, and, until last week, had no idea that hash can be made from many different kinds of meat, not just corned beef. Recently, Nan Parati from Elmer’s in Ashfield sent her weekly email newsletter asking the Elmer’s … 0

Savoring the Seasons: Do you "soup"?

Wednesday, January 8, 2014

By MARY MCCLINTOCK After my column about shopping at Ashfield Hardware Store and supporting the many great, locally owned businesses in our community ran, I bumped into Recorder editor Tim Blagg at an event. He asked, “Do you know what’s the oldest business in Greenfield?” I didn’t. Tim … 0

Everyday acts of local choice

Thursday, January 2, 2014

By MARY MCCLINTOCK Recently, I’ve been thinking about what matters for each of us and how we express what matters by “voting” with our dollars, whether by donating to our favorite local nonprofits or choosing to eat locally grown food or shop at our favorite locally owned and … 0