Food / Dining

Corn beef rueben from Hubies. Recorder/Paul Franz

Blue Plate Special: ‘Good food at good prices’ at Hubie’s

Tuesday, April 21, 2015

Shawn Hubert seems to have an unlimited supply of energy and enthusiasm. He monitors the P.A. system for varsity sports at Turners Falls High School. He covers high-school football for WPVQ’s “Bear Country” radio. Most importantly, since January he and his wife Lynne have owned and operated Hubie’s Tavern and Restaurant on Avenue A in Turners Falls. Hubie’s alone provides … 0

Savoring the Seasons: The cost of locally grown food

Tuesday, April 21, 2015

By MARY MCCLINTOCK I often think about the price of locally grown food, especially when I hear folks say it costs more to buy local fruit and vegetables than it does to buy fruit and vegetables from “away” at supermarkets. Thanks to the Franklin Regional Council of Government’s “market basket assessment” comparing prices of local produce items at the Greenfield and Turners Falls … 0

Savoring the seasons: More ways to enjoy parsnips!

Tuesday, April 14, 2015

Last Wednesday, while bagging groceries at Green Fields Market as part of my co-op member worker hours, I enjoyed working alongside the friendly market staff and chatting with friends and people I’ve never met. We talked a lot about Winter Moon’s wonderful spring dug parsnips that I’d written about in last week’s column. A woman I didn’t know introduced herself and said, “Aren’t … 0

Blue Plate Special: Cooking with heart at Shelburne Falls’ Hearty Eats

Tuesday, August 19, 2014

By TINKY WEISBLAT Special to The Recorder A few years ago, Andrea Beaudoin was all business. Today, her business — Hearty Eats on Bridge Street in Shelburne Falls — has a lot of heart. The 30-year-old Conway resident … 0

Savoring The Seasons: All I can do is grin

Tuesday, August 19, 2014

By MARY MCCLINTOCK What a lovely evening! For the 10th August in a row, I’m sitting on a Sunday evening writing about another fabulous Free Harvest Supper. I have a big, tired grin on my face and a mind full of many scenes: Jim Zaccara of Hope & … 0

Savoring the Seasons: The power of an idea and community: The 10th annual Free Harvest Supper of locally grown food

Tuesday, August 12, 2014

By MARY MCCLINTOCK A month ago, at the celebration of the 40th anniversary of the Greenfield Farmers Market, I sat on the Greenfield Town Common with two of the market founders, Juanita Nelson and Ann Kretzenger, and talked … 0

Savoring the Seasons: Beets; a root for all seasons

Tuesday, August 5, 2014

By VINSULA HASTINGS (Mary’s Note: I’m on vacation this week. Vinsula’s a recent UMass graduate and great cook who aspires to involve food and local eating in her work.) Since mid July, I’ve been scouting my local farmers markets for beets. Perhaps this sounds strange, since most people … 0

Savoring The Seasons: It’s time!

Tuesday, July 29, 2014

By MARY MCCLINTOCK It’s time... to make “thumb jam” by using your thumb to smash fresh-off-the-vine raspberries onto hot buttered toast. It’s time ... to sit chatting with a friend on the porch while cutting green beans into bite-sized pieces, then blanching and freezing them to enliven winter … 0

Savoring the Seasons: Small-batch preserving

Tuesday, July 22, 2014

By MARY MCCLINTOCK When I think of canning, I imagine spending many hours in a hot kitchen with large boxes of produce, big vats of bubbling preserves, and rows of jars coming out of other vats of boiling water. It’s easy to get overwhelmed considering such a scene, … 0

Blue Plate Special: Kali B’s Wings & Things, a family favorite

Wednesday, July 16, 2014

By TINKY WEISBLAT Special to The Recorder Kali B’s Wings & Things has undergone a massive trans- formation since arriving on the Franklin County food scene a little over a year ago. In June of 2013, owners Jim … 0

Savoring the Seasons: Cooking as art with found objects

Wednesday, July 16, 2014

By MARY MCCLINTOCK When I think about Hope & Olive chef Maggie Zaccara’s work just before the Free Harvest Supper, I think about “art with found objects.” Before the supper, Maggie has some idea of what she’s going to create to feed 1,000 people, but she doesn’t know … 0

Savoring the Seasons: Cherries and chatting

Tuesday, July 8, 2014

By MARY MCCLINTOCK It’s the time of year when I get treats at the Greenfield Farmers Market to share with friends at the weekly peace vigil on the Common next to the market. With snap peas, strawberries, or cherry tomatoes, we stand on the Common and munch. Last … 0

Savoring the Seasons: Cool meals for hot days

Tuesday, July 1, 2014

By MARY MCCLINTOCK On these hot days, I’m eating lots of cool, crunchy vegetables I’ve bought at farmers markets and farm stands. Along with salads, I’ve been munching on sugar snap peas. Cucumbers are my crunchy green vegetable of choice on hot days. I love cucumber sandwiches made … 0