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Food / Dining

Savoring the Seasons: Neighbors nourishing neighbors

Tuesday, September 1, 2015

“Neighbors Nourishing Neighbors” is the tagline of just one organization I work for — Franklin County Community Meals Program — but it’s what inspires me and all my paid, volunteer and activist work. Here are recent scenes from my life: Jessica from Four Rivers School asking if FCCMP’s food pantries could use tomatoes Four Rivers students will glean from Brookfield … 0

Help us spread the news about food & farms

Tuesday, September 1, 2015

Kids cooking class Using a cider press and local apples, kids will make their own fresh apple cider. Saturday, Sept. 5, 10:30 a.m. to noon Cost: $250 per child, includes instruction, recipes to take home, lunch, and complimentary lunch for one accompanying parent. Space is limited, reservations are required 413-665-1277 An opportunity for parents and children to explore the craft of cooking in … 0

Savoring the Seasons: Vegetables on the Grill

Tuesday, August 25, 2015

Gazing around the Common at the Free Harvest Supper, I was thrilled to see little kids wearing Mary Hakkinen’s fun balloon hats, older folks chatting with friends, and many people savoring a great meal. Yet, I missed Juanita Nelson and was so grateful Suzette Snow-Cobb brought great life-sized photo cutouts of Wally and … 0

Savoring the Seasons: More goat!

Tuesday, May 19, 2015

I love hearing from readers! Thank you for your kind words about my new job! As I told the many people who asked, my new job is part-time and I’ll continue writing this column. In fact, I’m thrilled that The Recorder is taking a step to expand what … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Got Goat?

Wednesday, May 6, 2015

Until a month or so ago, I had never eaten goat meat, partly because I assumed it would have a strong, gamy flavor that I wouldn’t like. And, when I thought about eating goat, I couldn’t help but think of Eeny, Meeny, Miney and Moe, the four pygmy … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Hooray for Farmers Markets!

Tuesday, April 28, 2015

By MARY MCCLINTOCK Hooray! The Greenfield Farmers Market will be back on the Greenfield Town Common starting this coming Saturday, May 2! I look forward to roaming around the market, visiting with farmers and friends I haven’t seen for a while, getting fresh greens to satisfy my “spring … 0

Blue Plate Special: ‘Good food at good prices’ at Hubie’s

Tuesday, April 21, 2015

Shawn Hubert seems to have an unlimited supply of energy and enthusiasm. He monitors the P.A. system for varsity sports at Turners Falls High School. He covers high-school football for WPVQ’s “Bear Country” radio. Most importantly, since January … 0

Savoring the Seasons: The cost of locally grown food

Tuesday, April 21, 2015

By MARY MCCLINTOCK I often think about the price of locally grown food, especially when I hear folks say it costs more to buy local fruit and vegetables than it does to buy fruit and vegetables from “away” at supermarkets. Thanks to the Franklin Regional Council of Government’s … 0

Savoring the seasons: More ways to enjoy parsnips!

Tuesday, April 14, 2015

Last Wednesday, while bagging groceries at Green Fields Market as part of my co-op member worker hours, I enjoyed working alongside the friendly market staff and chatting with friends and people I’ve never met. We talked a lot about Winter Moon’s wonderful spring dug parsnips that I’d written … 0

Savoring the Seasons: Parsnips! Perfect for ... tacos?!?

Tuesday, April 7, 2015

I don’t get many text messages, so I was surprised last Friday to find a message when I opened my phone to make a call. I didn’t recognize the number, but once I read the message, I knew … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Stepping Up…

Tuesday, March 31, 2015

I’ve lived in my house for almost 31 years, but I’m still a newcomer in Conway. Like other small towns in Franklin County, in Conway being an “oldtimer” isn’t counted by years. “Oldtimers” are folks whose families have been in town for generations. I am grateful for the … 0

New spot by bridge offers Mexican fare in Shelburne Falls

Thursday, March 26, 2015

SHELBURNE FALLS — Shelburne Falls has Bridge Street, the Iron Bridge and the Bridge of Flowers. Now it has a new little eatery near all these bridges. “Ponte” is Italian for “bridge,” and Ponte Restaurante , set up … 0

Savoring the Seasons: Many hands ...

Tuesday, March 24, 2015

I know what it takes to plan big community events. So, I knew it was a tough decision for the Diemand family to CANCEL this year’s Diemand Farm Easter Egg Hunt. While Diemand Farm does not have avian influenza, recent outbreaks in the western and central U.S. mean … 0