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Food / Dining

Chef Jim Sands of the Ocean Grill in Greenfield prepares some Asian BBQ Salmon Salad. Recorder/Paul Franz

Seafood reigns at the Ocean Grill & Steakhouse

Tuesday, September 16, 2014

By TINKY WEISBLAT Special to The Recorder The atmosphere in the Ocean Grill & Steakhouse on Federal Street in Greenfield is one of quiet professionalism. Chef Jim Sands and manager Julia Krochmalny are clearly very good at what they do — and clearly enjoy doing it. The kitchen is efficiently organized and scrupulously clean. I visited the restaurant long before … 0

More tasty festival fun!

Tuesday, September 16, 2014

By MARY MCCLINTOCK What do garlic, mushrooms, and pudding have in common? They’re all foods with western Mass festivals devoted to them in coming weeks. New to wild edible mushrooms? The Fungi Fair on Sept. 20 is a great place to learn about these tasty wild edibles. Hooray for the Garlic & Arts Festival! Go for the lovely place, crafts, music, yummy garlic-related … 0

Savoring the Seasons: Spicy and sweet

Tuesday, September 9, 2014

By MARY MCCLINTOCK What’s your food preserve/storage tally for this week? I’ve put many bags of green beans in the freezer, processed basil, garlic, parsley and olive oil into pesto and squirreled away several bags of ground cherries. I didn’t make pickles, but bought many jars from my Conway friend, Carol Grossmann. My peace vigil buddy, Jim Smethurst, has been posting his tomato … 0

Greenfield’s Winter Fare, 2014

Tuesday, January 28, 2014

By MARY MCCLINTOCK In 2007, when Juanita Nelson first had the idea for a winter farmers market, all of the western Mass farmers markets ended their seasons by November. Juanita recalls that she thought, “It’s easy for people … 0

Recipes to warm a winter’s day

Tuesday, January 28, 2014

What do farmers eat on a cold winter’s day? That’s the question I asked the farmers from Greenfield Winter Farmers Market. Here are some of their recipes: A Winter Farmers Market Menu By Gloria Meluleni, Coyote Hill Farm, … 0

Savoring the Seasons: The roots of winter warmth

Wednesday, January 22, 2014

By MARY MCCLINTOCK What a weather roller coaster we’ve been on this past month! COLD, then warm, now COLD again. One of the ways I’m staying warm is enjoying lots of root vegetables, including beets, potatoes, and Gilfeather … 0

Blue Plate Special: A touch of class: The Trail TOC diner

Wednesday, January 15, 2014

The Trail TOC Diner on Route 2 in Shelburne is a bright space. The walls are a vivid green; the menus come in day-glow tones. The proprietress, Bonnie Brown, tends to sport bright colors as well. On the … 0

Savoring the Season: Hashing out a recipe

Tuesday, January 14, 2014

By MARY MCCLINTOCK I didn’t grow up eating corned beef hash, and, until last week, had no idea that hash can be made from many different kinds of meat, not just corned beef. Recently, Nan Parati from Elmer’s in Ashfield sent her weekly email newsletter asking the Elmer’s … 0

Savoring the Seasons: Do you "soup"?

Wednesday, January 8, 2014

By MARY MCCLINTOCK After my column about shopping at Ashfield Hardware Store and supporting the many great, locally owned businesses in our community ran, I bumped into Recorder editor Tim Blagg at an event. He asked, “Do you know what’s the oldest business in Greenfield?” I didn’t. Tim … 0

Everyday acts of local choice

Thursday, January 2, 2014

By MARY MCCLINTOCK Recently, I’ve been thinking about what matters for each of us and how we express what matters by “voting” with our dollars, whether by donating to our favorite local nonprofits or choosing to eat locally grown food or shop at our favorite locally owned and … 0

Savoring the Seasons: Simple pleasures

Tuesday, December 31, 2013

By MARY MCCLINTOCK While I enjoy elaborate meals, sometimes simple is best. I’ve been thinking about simple pleasures since Gloria Meluleni from Bernardston’s Coyote Hill Farm said her favorite way to eat Gilfeather turnips is boiled, mashed, with butter, salt, and pepper. That’s certainly one of my favorite … 0

Blue Plate Special: Champney's Arising from the flood

Wednesday, December 18, 2013

When Tropical Storm Irene hit our area in 2011, one of its major casualties was the Deerfield Inn, along with the inn’s eatery, Champney’s Restaurant and Tavern. The river proximity that made Deerfield attractive to English settlers in … 0

Savoring the Seasons: As the Valley gives...

Wednesday, December 11, 2013

By MARY MCCLINTOCK If you’re like me, the past few weeks have brought you many reminders that tomorrow, Dec. 12, is Valley Gives, the 24-hour online celebration of generosity. For the second year, organizations from all over western Mass are working together to encourage area residents to support … 0