Food / Dining

Savoring the Seasons: Corn, conversations and cookbooks!

Tuesday, August 26, 2014

By MARY MCCLINTOCK Thanks to a kind invitation by Zenaida Diaz, Activities Director at Poet’s Seat Health Care Center in Greenfield, I spent a LOVELY hour last Friday chatting and enjoying locally grown treats with Poet’s Seat residents. We sat around a big table, munching on cherry tomatoes from Greenfield Community Farm (which some residents remember as the town’s Poor Farm) and plums from Clarkdale Fruit Farms. Joining me were … 0

Blue Plate Special: Cooking with heart at Shelburne Falls’ Hearty Eats

Tuesday, August 19, 2014

By TINKY WEISBLAT Special to The Recorder A few years ago, Andrea Beaudoin was all business. Today, her business — Hearty Eats on Bridge Street in Shelburne Falls — has a lot of heart. The 30-year-old Conway resident obtained a master’s degree in accounting and a license as a certified public accountant after … 0

Savoring The Seasons: All I can do is grin

Tuesday, August 19, 2014

By MARY MCCLINTOCK What a lovely evening! For the 10th August in a row, I’m sitting on a Sunday evening writing about another fabulous Free Harvest Supper. I have a big, tired grin on my face and a mind full of many scenes: Jim Zaccara of Hope & Olive and Magpie Pizza driving up with the truck Foster’s Super Market loaned us to … 0

Savoring the Seasons: Peaceful, healing food

Tuesday, March 4, 2014

By MARY MCCLINTOCK I often get wonderful recipes from people I meet in the community. Recently, I ran into Pat Hynes at a GCC event and she shared her simple but tasty root vegetable recipe (below). We also talked about my participation in the Greenfield Weekly Peace Vigil … 0

Savoring the Seasons: Not your average roots

Wednesday, February 26, 2014

By MARY MCCLINTOCK Tired of your “old standards” root veggie recipes? You’re in luck! Try these great recipes with roots you get at the Greenfield Winter Farmers Market this Saturday. Sarah Voiland says early shoppers at the market may find fresh cilantro from Red Fire Farm’s greenhouses. John … 0

Blue Plate Special: 'One plate at a time' Great Falls Harvest in Turners Falls

Tuesday, February 18, 2014

By TINKY WEISBLAT Special to The Recorder Great Falls Harvest is a mom-and-pop restaurant ... literally. Husband and wife Chris Menegoni and Bridgette Chaffee are the proud parents of a six-year-old girl who is wise beyond her years … 0

Savoring the Seasons: Maple season is coming!

Tuesday, February 18, 2014

By MARY MCCLINTOCK When Winton Pitcoff wrote to me about the maple syrup recipe contest being run by the Massachusetts Maple Producers Association, I started thinking about tasty maple syrup recipes I’ve enjoyed. Soon after that, I looked at my pantry shelf and saw a jar of maple … 0

Savoring the Seasons: Potluck delights

Tuesday, February 11, 2014

By MARY MCCLINTOCK Food doesn’t have to be elaborate to be delightful ... the Week of Winter Fare local food potlucks in Ashfield and Conway last weekend were proof of that. Purple top turnips mashed with butter, salt, and pepper, squash mashed with apple slices and butter, roast … 0

Savoring the Seasons: Winter fare continues

Tuesday, February 4, 2014

By MARY MCCLINTOCK I hope you made it to the Greenfield Farmers Market and the beginning of the Week of Winter Fare last Saturday. What a great and tasty celebration of locally grown food! Winter Fare continues this week with potlucks, a film, seed swap, and more (see … 0

Greenfield’s Winter Fare, 2014

Tuesday, January 28, 2014

By MARY MCCLINTOCK In 2007, when Juanita Nelson first had the idea for a winter farmers market, all of the western Mass farmers markets ended their seasons by November. Juanita recalls that she thought, “It’s easy for people … 0

Recipes to warm a winter’s day

Tuesday, January 28, 2014

What do farmers eat on a cold winter’s day? That’s the question I asked the farmers from Greenfield Winter Farmers Market. Here are some of their recipes: A Winter Farmers Market Menu By Gloria Meluleni, Coyote Hill Farm, … 0

Savoring the Seasons: The roots of winter warmth

Wednesday, January 22, 2014

By MARY MCCLINTOCK What a weather roller coaster we’ve been on this past month! COLD, then warm, now COLD again. One of the ways I’m staying warm is enjoying lots of root vegetables, including beets, potatoes, and Gilfeather … 0

Blue Plate Special: A touch of class: The Trail TOC diner

Wednesday, January 15, 2014

The Trail TOC Diner on Route 2 in Shelburne is a bright space. The walls are a vivid green; the menus come in day-glow tones. The proprietress, Bonnie Brown, tends to sport bright colors as well. On the … 0