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Food / Dining

Savoring the Seasons: Small-batch preserving

Tuesday, July 22, 2014

By MARY MCCLINTOCK When I think of canning, I imagine spending many hours in a hot kitchen with large boxes of produce, big vats of bubbling preserves, and rows of jars coming out of other vats of boiling water. It’s easy to get overwhelmed considering such a scene, and to decide I don’t have the time and energy to preserve the produce I see at local stores, farm stands and … 0

Blue Plate Special: Kali B’s Wings & Things, a family favorite

Wednesday, July 16, 2014

By TINKY WEISBLAT Special to The Recorder Kali B’s Wings & Things has undergone a massive trans- formation since arriving on the Franklin County food scene a little over a year ago. In June of 2013, owners Jim and Laurie Ellis of Gill started at food-truck business in Greenfield. It specialized in chicken … 0

Savoring the Seasons: Cooking as art with found objects

Wednesday, July 16, 2014

By MARY MCCLINTOCK When I think about Hope & Olive chef Maggie Zaccara’s work just before the Free Harvest Supper, I think about “art with found objects.” Before the supper, Maggie has some idea of what she’s going to create to feed 1,000 people, but she doesn’t know what she’ll have to work with until the day or two before the event. Then, … 0

Greenfield’s Winter Fare, 2014

Tuesday, January 28, 2014

By MARY MCCLINTOCK In 2007, when Juanita Nelson first had the idea for a winter farmers market, all of the western Mass farmers markets ended their seasons by November. Juanita recalls that she thought, “It’s easy for people … 0

Recipes to warm a winter’s day

Tuesday, January 28, 2014

What do farmers eat on a cold winter’s day? That’s the question I asked the farmers from Greenfield Winter Farmers Market. Here are some of their recipes: A Winter Farmers Market Menu By Gloria Meluleni, Coyote Hill Farm, … 0

Savoring the Seasons: The roots of winter warmth

Wednesday, January 22, 2014

By MARY MCCLINTOCK What a weather roller coaster we’ve been on this past month! COLD, then warm, now COLD again. One of the ways I’m staying warm is enjoying lots of root vegetables, including beets, potatoes, and Gilfeather … 0

Blue Plate Special: A touch of class: The Trail TOC diner

Wednesday, January 15, 2014

The Trail TOC Diner on Route 2 in Shelburne is a bright space. The walls are a vivid green; the menus come in day-glow tones. The proprietress, Bonnie Brown, tends to sport bright colors as well. On the … 0

Savoring the Season: Hashing out a recipe

Tuesday, January 14, 2014

By MARY MCCLINTOCK I didn’t grow up eating corned beef hash, and, until last week, had no idea that hash can be made from many different kinds of meat, not just corned beef. Recently, Nan Parati from Elmer’s in Ashfield sent her weekly email newsletter asking the Elmer’s … 0

Savoring the Seasons: Do you "soup"?

Wednesday, January 8, 2014

By MARY MCCLINTOCK After my column about shopping at Ashfield Hardware Store and supporting the many great, locally owned businesses in our community ran, I bumped into Recorder editor Tim Blagg at an event. He asked, “Do you know what’s the oldest business in Greenfield?” I didn’t. Tim … 0

Everyday acts of local choice

Thursday, January 2, 2014

By MARY MCCLINTOCK Recently, I’ve been thinking about what matters for each of us and how we express what matters by “voting” with our dollars, whether by donating to our favorite local nonprofits or choosing to eat locally grown food or shop at our favorite locally owned and … 0

Savoring the Seasons: Simple pleasures

Tuesday, December 31, 2013

By MARY MCCLINTOCK While I enjoy elaborate meals, sometimes simple is best. I’ve been thinking about simple pleasures since Gloria Meluleni from Bernardston’s Coyote Hill Farm said her favorite way to eat Gilfeather turnips is boiled, mashed, with butter, salt, and pepper. That’s certainly one of my favorite … 0

Blue Plate Special: Champney's Arising from the flood

Wednesday, December 18, 2013

When Tropical Storm Irene hit our area in 2011, one of its major casualties was the Deerfield Inn, along with the inn’s eatery, Champney’s Restaurant and Tavern. The river proximity that made Deerfield attractive to English settlers in … 0

Savoring the Seasons: As the Valley gives...

Wednesday, December 11, 2013

By MARY MCCLINTOCK If you’re like me, the past few weeks have brought you many reminders that tomorrow, Dec. 12, is Valley Gives, the 24-hour online celebration of generosity. For the second year, organizations from all over western Mass are working together to encourage area residents to support … 0