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Food / Dining

This July 13, 2015 photo shows Korean mung bean pancakes in Concord, N.H. Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. (AP Photo/Matthew Mead)

Classic Korean pancakes go easily from street food to dinner

Tuesday, July 28, 2015

Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. In the U.S., we tend to know them mostly in their sprouted state, and by the rather simple name of “bean sprouts.” But they also … 0

Savoring the Seasons: Lessons from Mom and Dad

Tuesday, July 28, 2015

I’ve been remembering things I learned or inherited from Mom and Dad. It’s that brief, delicious season when local apricots are available from Clarkdale Fruit Farms and Apex Orchards. I’m savoring their sweetness and remembering picking apricots and making jam and chutney with Mom when I was a kid. I thought of Dad and his love of singing while packing for my annual … 0

Franklin County Food & Farms

Tuesday, July 28, 2015

Farm-to-table luncheon, workshop at Bug Hill Farm Saturday, Aug. 1. 12:30 to 3:30 p.m. Rain date is Sunday, Aug. 2. A farm-to-table luncheon and workshop, with guest chef Didi Emmons and food writer Odessa Piper, will be held at Bug Hill Farm, 502 Bug Hill Road, Ashfield. A delicious luncheon meal inspired by local cultivated and wild foods from the region, followed by … 0

Blue Plate Special: ‘Good food at good prices’ at Hubie’s

Tuesday, April 21, 2015

Shawn Hubert seems to have an unlimited supply of energy and enthusiasm. He monitors the P.A. system for varsity sports at Turners Falls High School. He covers high-school football for WPVQ’s “Bear Country” radio. Most importantly, since January … 0

Savoring the Seasons: The cost of locally grown food

Tuesday, April 21, 2015

By MARY MCCLINTOCK I often think about the price of locally grown food, especially when I hear folks say it costs more to buy local fruit and vegetables than it does to buy fruit and vegetables from “away” at supermarkets. Thanks to the Franklin Regional Council of Government’s … 0

Savoring the seasons: More ways to enjoy parsnips!

Tuesday, April 14, 2015

Last Wednesday, while bagging groceries at Green Fields Market as part of my co-op member worker hours, I enjoyed working alongside the friendly market staff and chatting with friends and people I’ve never met. We talked a lot about Winter Moon’s wonderful spring dug parsnips that I’d written … 0

Savoring the Seasons: Parsnips! Perfect for ... tacos?!?

Tuesday, April 7, 2015

I don’t get many text messages, so I was surprised last Friday to find a message when I opened my phone to make a call. I didn’t recognize the number, but once I read the message, I knew … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Stepping Up…

Tuesday, March 31, 2015

I’ve lived in my house for almost 31 years, but I’m still a newcomer in Conway. Like other small towns in Franklin County, in Conway being an “oldtimer” isn’t counted by years. “Oldtimers” are folks whose families have been in town for generations. I am grateful for the … 0

New spot by bridge offers Mexican fare in Shelburne Falls

Thursday, March 26, 2015

SHELBURNE FALLS — Shelburne Falls has Bridge Street, the Iron Bridge and the Bridge of Flowers. Now it has a new little eatery near all these bridges. “Ponte” is Italian for “bridge,” and Ponte Restaurante , set up … 0

Savoring the Seasons: Many hands ...

Tuesday, March 24, 2015

I know what it takes to plan big community events. So, I knew it was a tough decision for the Diemand family to CANCEL this year’s Diemand Farm Easter Egg Hunt. While Diemand Farm does not have avian influenza, recent outbreaks in the western and central U.S. mean … 0

Blue Plate Special: Breakfast at Maple House in Rowe

Tuesday, March 17, 2015

By TINKY WEISBLAT Special to The Recorder More than two decades ago, when Rebecca Bradley was living in eastern Massachusetts, she told her husband Michael, “All I want for Christmas is a cross-country ski vacation ... with no … 0

Savoring the Seasons: Juanita Nelson

Tuesday, March 17, 2015

By MARY MCCLINTOCK I’ve been thinking a lot about Juanita Nelson since she died on March 9. I’ve laughed, remembering fun times with Juanita, and cried, realizing I won’t be able to laugh with her again. I know I’m only one of many people here and across the … 0

Winter-into-spring delights

Tuesday, March 10, 2015

By MARY MCCLINTOCK Hooray for above-freezing-during-the-day-below-freezing-at-night temperatures, the definition of maple sugaring weather! It seems like a late start to sugaring season, but hopefully, these conditions will continue so our sugaring neighbors — who are even now trudging through deep snow to tap trees and bring us tasty … 0