Food / Dining

White Chocolate strawberry rhubarb cheesecake from Cold River Cafe and Restaurant in Charlemont.  Recorder/Paul Franz

Blue Plate Special: Cold River Cafe and Restaurant: ‘Everybody’s Main Street’

Tuesday, May 19, 2015

Michael Sisum and Kristie Faufaw of Hawley are very happy and very busy with their new business and culinary venture. Sisum is the owner and manager of the Cold River Cafe and Restaurant on Main Street (Route 2) in Charlemont. Faufaw, his wife, is the co-owner with Peter White of the Cold River Package Store next door. Faufaw helps her … 0

Franklin County Food & Farms, May 19, 2015

Tuesday, May 19, 2015

Old Depot Garden farm stand celebrates 25 years MONTAGUE — In the spring of 1990 Ryan Voiland started selling vegetables on the front lawn of his family’s home on Turners Falls Road. On Saturday, Voiland, along with his wife, Sarah, will be hosting a Garden Party from 10 a.m. to 4 p.m. at Old Depot Gardens, 504 Turners Falls Road, to celebrate its … 0

Savoring the Seasons: More goat!

Tuesday, May 19, 2015

I love hearing from readers! Thank you for your kind words about my new job! As I told the many people who asked, my new job is part-time and I’ll continue writing this column. In fact, I’m thrilled that The Recorder is taking a step to expand what I’ve been doing in the column by creating “Franklin County Food and Farms,” a new … 0

Savoring the Seasons: Grateful for local food

Wednesday, November 19, 2014

By MARY MCCLINTOCK Last week, I stopped by Elmer’s Store in Ashfield and chatted with Nan Parati — who was excited about the upcoming eighth annual Grateful Harvest Dinner, where every ingredient comes from within 100 miles of Ashfield. Nan was also enthusiastic about Elmer’s new chef, Paul … 0

Blue Plate Special: A good bite: the Alvah Stone

Wednesday, November 12, 2014

By TINKY WEISBLAT Special to The Recorder The view from the Alvah Stone is breathtaking. Perched above the Sawmill River in an old gristmill on Greenfield Road in Montague, the restaurant features large windows that give diners the … 0

Savoring the Seasons: Time for a great story

Wednesday, November 19, 2014

By MARY MCCLINTOCK I debated whether to write my “of course, your whole Thanksgiving dinner will be made from locally-grown food” column for this week — or save it for next week. The “I must share this FABULOUS story NOW!” side won the debate after negotiating a compromise … 0

Savoring the Seasons: What's your town's menu?

Tuesday, November 4, 2014

By MARY MCCLINTOCK When Barb Parry invited me to the Shelburne Harvest Dinner in late October, I was glad to accept — and curious to learn more about the Shelburne Agricultural Commission’s “Shelburne Grown” initiative and their work to promote Shelburne’s farms. And, I knew the food would … 0

Savoring the Seasons: Got recipes?

Wednesday, November 12, 2014

By MARY MCCLINTOCK Before starting this column in 2007, I didn’t think much about recipes and I certainly didn’t talk about them. I had (and still have) a passion for locally grown food and appreciated creative, tasty ways to prepare it, but I mostly stuck to a few … 0

Savoring the Seasons: Gratitude and frozen vegetables

Wednesday, October 22, 2014

By MARY MCCLINTOCK Last Thursday, standing in the Western Mass Food Processing Center at the Franklin County Community Development Corporation with many people celebrating the CDC’s 35th anniversary, I turned to friends and said, “What an incredible resource this is! I am soooooo grateful to live in this … 0

Savoring the Seasons: Preserving and storing the harvest

Wednesday, October 22, 2014

By MARY MCCLINTOCK After several busy weekends, I was glad to be in Greenfield last Saturday morning to shop at the Farmers Market and stand in the Greenfield Weekly Peace Vigil on the Town Common. As I put on my “Peace Begins When the Hungry are Fed” apron, … 0

Savoring the seasons: Fall festival food finds

Tuesday, October 7, 2014

By MARY MCCLINTOCK I love the many fall festivals in our communities this month, and I always look for locally grown food at the food booths. While checking Ashfield Fall Festival’s website, I saw this description: “Ashfield food vendors offer seasonal favorites such as home-made fresh pumpkin doughnuts, … 0

Savoring the Seasons: Doing our part

Friday, October 3, 2014

By MARY MCCLINTOCK I love a good work party, the satisfaction of seeing a huge heap of firewood transformed into covered, safe-from-the-snow stacks or bushels of apples turned into jars of sauce. While some people think “many hands make light work” is a cliché, I bet they don’t … 0

Savoring the Seasons: Savoring the changing season

Wednesday, September 24, 2014

By MARY MCCLINTOCK It’s the equinox, that balancing time when we shift from summer into fall (at least here in New England, it’s spring equinox where my sister lives in Australia). For me, it’s time to savor the end of summer delights, to eat a few more quesadillas … 0