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Food / Dining

The Vegetable Pasta special at Hearty Eats Restaurant in Shelburne Falls features their carrot marinara sauce, along with cooked vegetables and fried tempeh, all served on top of rice noodles.
Recorder/Micky Bedell

Blue Plate Special: Cooking with heart at Shelburne Falls’ Hearty Eats

Tuesday, August 19, 2014

By TINKY WEISBLAT Special to The Recorder A few years ago, Andrea Beaudoin was all business. Today, her business — Hearty Eats on Bridge Street in Shelburne Falls — has a lot of heart. The 30-year-old Conway resident obtained a master’s degree in accounting and a license as a certified public accountant after college. She worked for several years as … 0

Savoring The Seasons: All I can do is grin

Tuesday, August 19, 2014

By MARY MCCLINTOCK What a lovely evening! For the 10th August in a row, I’m sitting on a Sunday evening writing about another fabulous Free Harvest Supper. I have a big, tired grin on my face and a mind full of many scenes: Jim Zaccara of Hope & Olive and Magpie Pizza driving up with the truck Foster’s Super Market loaned us to … 0

Savoring the Seasons: The power of an idea and community: The 10th annual Free Harvest Supper of locally grown food

Tuesday, August 12, 2014

By MARY MCCLINTOCK A month ago, at the celebration of the 40th anniversary of the Greenfield Farmers Market, I sat on the Greenfield Town Common with two of the market founders, Juanita Nelson and Ann Kretzenger, and talked about the first year of the market. Juanita said, “As I recall, when we did … 0

Savoring the Seasons: Talking about rhubarb

Tuesday, April 22, 2014

By MARY MCCLINTOCK Hooray for spring! Many sizes of daffodils are blooming in my yard, hepatica and bloodroot are blooming in the woods, and the little salad greens I planted in indoor pots on spring equinox are getting closer to the “snip them off and eat them as … 0

Blue Plate Special: More than an April Fool, Jerry’s Place

Tuesday, April 15, 2014

By TINKY WEISBLAT Jerry’s Place is a South Deerfield institution. Open daily for breakfast and lunch, except on major holidays, this Main Street eatery celebrated its 23rd birthday earlier this month. “I opened up on April 1,” owner … 0

Savoring the seasons: Who’s growing your veggies?

Tuesday, April 15, 2014

By MARY MCCLINTOCK Who’s growing the vegetables you’ll eat in coming months? Are you? If so, you’re busy planning your garden and perhaps starting seeds indoors or in a hoophouse or cold frame. Or, you’re considering growing some vegetables this summer and wondering how to get started. World … 0

Savoring the Seasons: Signs of spring!

Tuesday, April 8, 2014

By MARY MCCLINTOCK More signs of spring are showing up, in my yard and in nearby farm fields. I checked with Michael Docter of Winter Moon Farm in Hadley and he expects to have his SUPERB spring-dug parsnips in local stores by the time this article is published. … 0

Savoring the Seasons: Sprouts: gardening in a jar

Tuesday, April 1, 2014

By MARY MCCLINTOCK If you’re like most vegetable gardeners I know, you’re busy planning this year’s crops and are eager to start gardening. Many folks are starting seeds indoors or in hoophouses. Last week, I mentioned the salad green seeds, soil, and flats I got at Ashfield Hardware … 0

Savoring the Seasons: Spring will come

Wednesday, March 26, 2014

By MARY MCCLINTOCK I love all four seasons, and I am definitely looking forward to spring. I am noticing early signs of its coming, including returning turkey vultures, courtship song singing cardinals and chickadees, longer days, and the gradual melting of snow in my yard. One sure sign … 0

Blue Plate Special: Johnson's Farm in Orange: 'Here for the long run'

Tuesday, March 18, 2014

Family is paramount at Johnson’s Farm Restaurant, Sugarhouse, and Gift Shop. Steve Johnson and his wife Diane are the fourth generation to run the farm on Wheeler Avenue in Orange, which the family acquired in 1900. Their children … 0

Savoring the Seasons: Simple shiitakes

Tuesday, March 18, 2014

By MARY MCCLINTOCK I love mushrooms, but I don’t have a lot of experience with shiitakes. I’ve always enjoyed eating shiitakes when I was served them, but somehow felt a bit intimidated about buying them or growing them. … 0

Savoring the Seasons: Rockin' rutabagas

Tuesday, March 11, 2014

By MARY MCCLINTOCK No, the title of this column is not the name of a local rock band. It’s the topic of a fun conversation I had with my Conway neighbors Don Walker and Ruth Parnall at the Greenfield Winter Farmers Market on March 1. Standing next to … 0

Savoring the Seasons: Peaceful, healing food

Tuesday, March 4, 2014

By MARY MCCLINTOCK I often get wonderful recipes from people I meet in the community. Recently, I ran into Pat Hynes at a GCC event and she shared her simple but tasty root vegetable recipe (below). We also talked about my participation in the Greenfield Weekly Peace Vigil … 0