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Food / Dining

Savoring the Seasons: Apples — caked, cobblered and hasselbacked!

Tuesday, September 29, 2015

Wow, there are a LOT of apples on the apple trees this year! Every tree I’ve seen, including old trees in my yard, now-wild trees in the woods by old homesites, trees in local orchards, and even the old apple tree next to the town dock on Isle Au Haut in Maine (where I just spent some time) are overflowing … 0

Franklin County Food & Farms

Tuesday, September 29, 2015

Slow money, local food On Thursday, Oct. 1, Slow Money Pioneer Valley is hosting an Entrepreneur Showcase featuring seven local farm and food entrepreneurs and the PVGrows Investment Fund Inc. What do they all have in common? They are all committed to making a meaningful impact on our local food system through investments. The seven entrepreneurs will pitch their businesses and plans for … 0

An apple a day

Tuesday, September 29, 2015

If it weren’t for Peter Gideon, we might still be munching on crabapples, rather than the Haralson, Honeycrisp or SweeTango that Minnesota is known for. In 1853, Gideon, a horticulturist, built a homestead on Lake Minnetonka, near Excelsior, and planted thousands of apple trees. Within a few years, all those non-hardy trees had … 0

Cookbook teaches single guys to get dinner (and maybe dates)

Tuesday, August 11, 2015

BOSTON — Single and looking? If you’re a guy who’s willing to do some cooking, Avi Shemtov has you covered. Admittedly, Shemtov’s initial attempt to feed dudes on the prowl read a bit too much like the strange … 0

Franklin County Food & Farms

Tuesday, August 4, 2015

Fill the Belly Bus food drive Friday, Aug. 7 GREENFIELD — Friday, Aug. 7, 3 to 5 p.m., on Town Common. Over 50 local community businesses have donated over 19 tons of food and personal care supplies in the past 10 years. It’s scheduled in August because that … 0

Savoring the Seasons: Grab a's peach season!

Tuesday, August 4, 2015

While you read today’s Recorder Food page, I’ll be camping at a music festival in the woods in Michigan. By now, I will have eaten all of the western Mass. peaches I packed for my road trip and will be eating the tasty peaches grown in western Michigan. … 0

Classic Korean pancakes go easily from street food to dinner

Tuesday, July 28, 2015

Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. In the U.S., … 0

Savoring the Seasons: Lessons from Mom and Dad

Tuesday, July 28, 2015

I’ve been remembering things I learned or inherited from Mom and Dad. It’s that brief, delicious season when local apricots are available from Clarkdale Fruit Farms and Apex Orchards. I’m savoring their sweetness and remembering picking apricots and making jam and chutney with Mom when I was a … 0

Franklin County Food & Farms

Tuesday, July 28, 2015

Farm-to-table luncheon, workshop at Bug Hill Farm Saturday, Aug. 1. 12:30 to 3:30 p.m. Rain date is Sunday, Aug. 2. A farm-to-table luncheon and workshop, with guest chef Didi Emmons and food writer Odessa Piper, will be held at Bug Hill Farm, 502 Bug Hill Road, Ashfield. A … 0

FDA bans some Mexican cilantro after feces found in fields

Monday, July 27, 2015

WASHINGTON — The Food and Drug Administration is banning imports of some fresh cilantro from Puebla, Mexico, after a government investigation found human feces and toilet paper in growing fields there. The FDA announced the partial ban Monday after cilantro imported from the state of Puebla was linked … 0

Savoring the Seasons: Simple now, tasty later

Wednesday, July 22, 2015

Roaming through the Greenfield Farmers Market and farmstands this past week has been both a delight and a bit overwhelming. I said something about there being so much fresh, colorful, sure-to-taste-fantastic produce to choose from at the farmers market and a vendor chuckled and said, “Yes, it is … 0

When it comes to grilling, why choose?

Friday, July 17, 2015

For years, I have only used charcoal grills. I was a briquette snob. I snubbed my nose at those who went the way of the propane tank. But as the years rolled by and I kept burning through … 0

Ponte Restaurante: Small but Substantial

Tuesday, July 14, 2015

Ponte Restaurante calls itself “the little place with the big taste.” Both characterizations are apt. The colorful space, nestled on Bridge Street in Shelburne Falls, could not be much smaller. It seats 18 people, but that number includes … 0