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Food / Dining

Savoring the seasons: Fall festival food finds

Tuesday, October 7, 2014

By MARY MCCLINTOCK I love the many fall festivals in our communities this month, and I always look for locally grown food at the food booths. While checking Ashfield Fall Festival’s website, I saw this description: “Ashfield food vendors offer seasonal favorites such as home-made fresh pumpkin doughnuts, applesauce sundaes, and apple pie. Local maple products are featured in offerings such as fried dough with maple cream and maple sno-cones.” … 0

Savoring the Seasons: Doing our part

Friday, October 3, 2014

By MARY MCCLINTOCK I love a good work party, the satisfaction of seeing a huge heap of firewood transformed into covered, safe-from-the-snow stacks or bushels of apples turned into jars of sauce. While some people think “many hands make light work” is a cliché, I bet they don’t heat their houses with a wood stove! That pile of wood seems daunting when there’s … 0

Savoring the Seasons: Savoring the changing season

Wednesday, September 24, 2014

By MARY MCCLINTOCK It’s the equinox, that balancing time when we shift from summer into fall (at least here in New England, it’s spring equinox where my sister lives in Australia). For me, it’s time to savor the end of summer delights, to eat a few more quesadillas with fresh tomatoes and linger over each juicy bite of the last peaches. It’s also … 0

Savoring the Seasons: Eat local …because you can

Wednesday, May 28, 2014

By MARY MCCLINTOCK A bumper sticker on my new-to-me car has a drawing of a canning jar and the words: “I eat local because I can.” Actually, it should say, “I eat local because my neighbors and I … 0

Blue Plate Special: New York pizza arrives in Charlemont via Berkshire Pizzeria

Tuesday, May 20, 2014

By TINKY WEISBLAT Greg Rowehl has homes in New York City and West Hawley. A lover of good food and of good pizza in particular, he spent months eyeing the empty storefront on Main Street in Charlemont that … 0

Savoring the Seasons: Nettles ... not so prickly

Tuesday, May 20, 2014

By MARY MCCLINTOCK My, oh my! What a difference a few weeks make in the green world! The big oak, maple and beech trees next to my house have gone from mostly bare branches to fully leafed out in a very short time. After enjoying seeing the bloodroot, … 0

Talking recipes with Kristin Nicholas of Leyden Glen Farm in Leyden

Tuesday, May 13, 2014

By TINKY WEISBLAT Kristin Nicholas has a passion for lambs. As a fiber designer who has written several books about knitting and needlepoint, she loves their wool. And, as a prolific cook who devises lamb recipes on a … 0

Bone-in leg of lamb

Tuesday, May 13, 2014

BONE-IN LEG OF LAMB for the Mustard/Garlic/Herb Coating 1 cup dijon mustard 1 head roasted garlic mashed puree (To roast a garlic head, place entire head in tin foil with a little olive oil. Bake at 375 until … 0

Savoring the Seasons: Basic is often best!

Tuesday, May 13, 2014

By MARY MCCLINTOCK I’ve had many rhubarb conversations in recent weeks — with my sister Martha in Australia, with Franklin Community Community Meals Program director Sharon Pleasant, and with Frank and Karen Moro at Fisher’s Garage in South Deerfield. When I sent Martha my April 23 food column … 0

Savoring the Seasons: Just showing up

Wednesday, May 7, 2014

By MARY MCCLINTOCK One of the bumper stickers I just put on my new-to-me car says “Get involved ... the world is run by those who show up.” I’m grateful for the many folks in our community who do just that, and make things happen. It’s Town Meeting … 0

Savoring the Seasons: A new season begins

Tuesday, April 29, 2014

By MARY MCCLINTOCK Hooray for a new season at the Greenfield Farmers Market! It was great to roam around Court Square last Saturday morning, my eyes soaking up the sight of plants, greens, flowers, preserves, cheeses, honey and more ... and my face grinning as I saw friends … 0

Savoring the Seasons: Talking about rhubarb

Tuesday, April 22, 2014

By MARY MCCLINTOCK Hooray for spring! Many sizes of daffodils are blooming in my yard, hepatica and bloodroot are blooming in the woods, and the little salad greens I planted in indoor pots on spring equinox are getting closer to the “snip them off and eat them as … 0

Blue Plate Special: More than an April Fool, Jerry’s Place

Tuesday, April 15, 2014

By TINKY WEISBLAT Jerry’s Place is a South Deerfield institution. Open daily for breakfast and lunch, except on major holidays, this Main Street eatery celebrated its 23rd birthday earlier this month. “I opened up on April 1,” owner … 0