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Food / Dining

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Savoring the Seasons: Vegetables on the Grill

Tuesday, August 25, 2015

Gazing around the Common at the Free Harvest Supper, I was thrilled to see little kids wearing Mary Hakkinen’s fun balloon hats, older folks chatting with friends, and many people savoring a great meal. Yet, I missed Juanita Nelson and was so grateful Suzette Snow-Cobb brought great life-sized photo cutouts of Wally and Juanita. The photos stood next to the … 0

Franklin County Food and Farms

Tuesday, August 25, 2015

Local Hero Day at local restaurants Today you can support local agriculture by eating out. According to CISA, Community Involved in Sustaining Agriculture, you can enjoy special dishes highlighting the bountiful harvest of our local farms and food producers. There are 64 participating restaurants. To see a list, go to: http://www.buylocalfood.org/upload/temp/RestaurantDays.pdf Preserving the Harvest: Canning & Fermentation Workshop Her Wild Roots: Nature Programs … 0

Gazpacho, a breeze

Tuesday, August 25, 2015

If you’re my age or older (I like to tell people that I’m in my late, LATE, LATE 30s), you’ll no doubt agree with me that things aren’t what they used to be. Remember rotary phones? OMG (as the kids like to text), if I need to figure out an app on my … 0

Gluten-free cookies?

Tuesday, June 30, 2015

People with celiac disease know that a gluten-free diet isn’t a fad or avant-garde trend. If it was, there wouldn’t be a Gluten and Allergy Free Expo at the DCU Center in Worcester on July 25. The event … 0

Savoring the Seasons: Variations on a Theme

Tuesday, June 30, 2015

Standing in the buffet line at last Friday’s Franklin County Chamber of Commerce breakfast, I chatted with a woman I’d never met who told me about a community event that’s happened in Athol for the past four years. She talked about gathering donations from local farmers and gardeners, … 0

Franklin County Food & Farms,July 1, 2015

Tuesday, June 30, 2015

Exploring Wild Plants Just Roots, Greenfield Community Farm, Saturday, July 18, 9 a.m. to noon. Participants will explore the woods edges and woodlands around the growing fields for wild plants. What are their names and how can you distinguish different ones? What habitats do they prefer? How can … 0

Perfect poached eggs

Tuesday, June 30, 2015

COPENHAGEN, Denmark — It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of them worth it. And I’ll save you the travel trouble. I was on … 0

Gluten-free, vegan chocolate chip cookies

Tuesday, June 30, 2015

Chocolate Chip Cookies 11/2 cups gluten free oat flour 1 cup Bob’s Red Mill All Purpose Gluten Free Baking Flour 1 cup organic sugar 1/4 cup flaxseed meal 1/4 cup arrowroot starch 11/2 tsp. xanthan gum 1 tsp baking soda 1 tsp salt 3/4 cup plus 2 Tbsp … 0

Savoring the Seasons: Inspired by the Greenfield Farmers Market

Tuesday, June 23, 2015

I love Saturdays in downtown Greenfield when it’s farmers market season. As the season unfolds, there are always new delights to inspire me. Last Saturday, I was thrilled to see sugar snap peas and garlic scapes along with … 0

Franklin County Food & Farms, June 24, 2015

Tuesday, June 23, 2015

4-H Fair at Heath Fairgrounds 4-H youth of Franklin County will hold their Franklin County 4-H Fair on Saturday, June 27, at Heath Fairgrounds in Heath. The event is free and open to the public from 10 a.m. to 3 p.m. The 4-H Fair showcases the skills that … 0

Savoring the Seasons: Whose water are you eating?

Tuesday, June 16, 2015

“Ahhhh, fresh strawberries!” That’s what I said while standing at my kitchen sink last week rinsing off a BIG strawberry. I inhaled its oh-so-strawberryish scent and then bit into my first fresh strawberry of the season. I grinned as that first one was followed by the second, third, … 0

Franklin County Food & Farms: June 17, 2015

Tuesday, June 16, 2015

A soiree for strawberry season MONTAGUE — Red Fire Farm is celebrating the tasty start of summer with its annual Strawberry Soiree on Saturday, June 20. This is the one day each year when the farmers invite the public to pick their own organic strawberries from their fields. … 0

Blue Plate Special: Northfield’s Highland BBQ ‘a homemade operation’

Tuesday, June 9, 2015

David MacDonald makes the most of his small kitchen and small business. The owner, chef, and everything else at Highland BBQ on Main Street in Northfield, MacDonald takes pleasure in making his customers happy. His tiny enterprise has … 0