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Food / Dining

Savoring the seasons: More ways to enjoy parsnips!

Tuesday, April 14, 2015

Last Wednesday, while bagging groceries at Green Fields Market as part of my co-op member worker hours, I enjoyed working alongside the friendly market staff and chatting with friends and people I’ve never met. We talked a lot about Winter Moon’s wonderful spring dug parsnips that I’d written about in last week’s column. A woman I didn’t know introduced herself and said, “Aren’t you Mary McClintock? I enjoy your column … 0

Savoring the Seasons: Parsnips! Perfect for ... tacos?!?

Tuesday, April 7, 2015

I don’t get many text messages, so I was surprised last Friday to find a message when I opened my phone to make a call. I didn’t recognize the number, but once I read the message, I knew immediately who sent it: “Hi Mary. Hope you are well. We started digging parsnips yesterday. … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Stepping Up…

Tuesday, March 31, 2015

I’ve lived in my house for almost 31 years, but I’m still a newcomer in Conway. Like other small towns in Franklin County, in Conway being an “oldtimer” isn’t counted by years. “Oldtimers” are folks whose families have been in town for generations. I am grateful for the oldtimers who created the community I call home, and I follow their lead, doing my … 0

Savoring the Seasons: The gift of local food

Tuesday, December 9, 2014

By MARY MCCLINTOCK It’s that time, when many of us think about gifts we’ll give by the end of the year. For me, that includes mailing gifts to friends in Seattle, California, and Antarctica, and to my sister in Australia. I won’t tell you what I’m sending because … 0

Savoring the Seasons: Thanksgiving lessons, gratefully learned

Wednesday, December 3, 2014

By MARY MCCLINTOCK We’ll be telling stories about “the Thanksgiving when it snowed, the power went out, and we improvised Thanksgiving dinner” for decades to come. We’re a resourceful bunch! I’ve heard of, or experienced, turkey cooked on outdoor gas grills, lots of candles, wearing a headlamp to … 0

Savoring the Seasons: Gratitude & generosity

Wednesday, December 3, 2014

By MARY MCCLINTOCK The bumper sticker on the upper corner of my windshield says, “Driver Singing.” I often have songs running through my head and I sing aloud a lot, although I try to be socially appropriate and not sing out loud in public places too often! Two … 0

Savoring the Seasons: Grateful for local food

Wednesday, November 19, 2014

By MARY MCCLINTOCK Last week, I stopped by Elmer’s Store in Ashfield and chatted with Nan Parati — who was excited about the upcoming eighth annual Grateful Harvest Dinner, where every ingredient comes from within 100 miles of Ashfield. Nan was also enthusiastic about Elmer’s new chef, Paul … 0

Blue Plate Special: A good bite: the Alvah Stone

Wednesday, November 12, 2014

By TINKY WEISBLAT Special to The Recorder The view from the Alvah Stone is breathtaking. Perched above the Sawmill River in an old gristmill on Greenfield Road in Montague, the restaurant features large windows that give diners the … 0

Savoring the Seasons: Time for a great story

Wednesday, November 19, 2014

By MARY MCCLINTOCK I debated whether to write my “of course, your whole Thanksgiving dinner will be made from locally-grown food” column for this week — or save it for next week. The “I must share this FABULOUS story NOW!” side won the debate after negotiating a compromise … 0

Savoring the Seasons: What's your town's menu?

Tuesday, November 4, 2014

By MARY MCCLINTOCK When Barb Parry invited me to the Shelburne Harvest Dinner in late October, I was glad to accept — and curious to learn more about the Shelburne Agricultural Commission’s “Shelburne Grown” initiative and their work to promote Shelburne’s farms. And, I knew the food would … 0

Savoring the Seasons: Got recipes?

Wednesday, November 12, 2014

By MARY MCCLINTOCK Before starting this column in 2007, I didn’t think much about recipes and I certainly didn’t talk about them. I had (and still have) a passion for locally grown food and appreciated creative, tasty ways to prepare it, but I mostly stuck to a few … 0

Savoring the Seasons: Gratitude and frozen vegetables

Wednesday, October 22, 2014

By MARY MCCLINTOCK Last Thursday, standing in the Western Mass Food Processing Center at the Franklin County Community Development Corporation with many people celebrating the CDC’s 35th anniversary, I turned to friends and said, “What an incredible resource this is! I am soooooo grateful to live in this … 0

Savoring the Seasons: Preserving and storing the harvest

Wednesday, October 22, 2014

By MARY MCCLINTOCK After several busy weekends, I was glad to be in Greenfield last Saturday morning to shop at the Farmers Market and stand in the Greenfield Weekly Peace Vigil on the Town Common. As I put on my “Peace Begins When the Hungry are Fed” apron, … 0