Food / Dining

This July 13, 2015 photo shows Korean mung bean pancakes in Concord, N.H. Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. (AP Photo/Matthew Mead)

Classic Korean pancakes go easily from street food to dinner

Tuesday, July 28, 2015

Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. In the U.S., we tend to know them mostly in their sprouted state, and by the rather simple name of “bean sprouts.” But they also … 0

Savoring the Seasons: Lessons from Mom and Dad

Tuesday, July 28, 2015

I’ve been remembering things I learned or inherited from Mom and Dad. It’s that brief, delicious season when local apricots are available from Clarkdale Fruit Farms and Apex Orchards. I’m savoring their sweetness and remembering picking apricots and making jam and chutney with Mom when I was a kid. I thought of Dad and his love of singing while packing for my annual … 0

Franklin County Food & Farms

Tuesday, July 28, 2015

Farm-to-table luncheon, workshop at Bug Hill Farm Saturday, Aug. 1. 12:30 to 3:30 p.m. Rain date is Sunday, Aug. 2. A farm-to-table luncheon and workshop, with guest chef Didi Emmons and food writer Odessa Piper, will be held at Bug Hill Farm, 502 Bug Hill Road, Ashfield. A delicious luncheon meal inspired by local cultivated and wild foods from the region, followed by … 0

Franklin County Food & farms, Wednesday June 10, 2015

Tuesday, June 9, 2015

Franklin Land Trust’s 24th annual Farm & Garden Tour On June 27 from 10 a.m. to 4 p.m. there will be a self-guided tour of the secret gardens, working farms and special places in Ashfield and Conway. Tickets are $15 for members & $20 for nonmembers http://www.franklinlandtrust.org/news/fgt If … 0

Savoring the Seasons: Highland cattle both lean and tasty

Tuesday, June 2, 2015

Hooray for recent rains! While we need more to move beyond the current drought, I hope that the rain eases things for the many farmers and gardeners in our community. One of the great things about the Atlas Farm Spring Festival in May was chatting with many local … 0

Help us spread the news about food & farms

Tuesday, June 2, 2015

Bee Fest in Greenfield This week is Bee Fest in Greenfield. There are events throughout the week. On Friday, there will be a honey tasting from 4 to 7 p.m. at Green Fields Market on Main Street. On Saturday, June 6, 10 a.m., 2nd Congregational Church, Greenfield Town … 0

Savoring the Seasons: One goose egg equals ...

Tuesday, May 26, 2015

I am truly blessed to have good friends, some I’ve known for decades, some I’ve known for a very short time. My dearest friend, Pat Lively, lives in Seattle and we only see each other every year or so when she comes to visit. I met Pat in … 0

Franklin County Food & Farms, May 27, 2015

Tuesday, May 26, 2015

Celebrating the life of Juanita Nelson, local food justice pioneer Celebrating the Life of Juanita Nelson, Saturday, May 30, Greenfield. 12:30 p.m.: New Orleans-style jazz procession from the Greenfield Farmers Market (Town Common) to Greenfield Middle School (195 Federal Street). 2 p.m.: Memorial Celebration at the Middle School. … 0

Blue Plate Special: Cold River Cafe and Restaurant: ‘Everybody’s Main Street’

Tuesday, May 19, 2015

Michael Sisum and Kristie Faufaw of Hawley are very happy and very busy with their new business and culinary venture. Sisum is the owner and manager of the Cold River Cafe and Restaurant on Main Street (Route 2) … 0

Franklin County Food & Farms, May 19, 2015

Tuesday, May 19, 2015

Old Depot Garden farm stand celebrates 25 years MONTAGUE — In the spring of 1990 Ryan Voiland started selling vegetables on the front lawn of his family’s home on Turners Falls Road. On Saturday, Voiland, along with his wife, Sarah, will be hosting a Garden Party from 10 … 0

Savoring the Seasons: More goat!

Tuesday, May 19, 2015

I love hearing from readers! Thank you for your kind words about my new job! As I told the many people who asked, my new job is part-time and I’ll continue writing this column. In fact, I’m thrilled that The Recorder is taking a step to expand what … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Got Goat?

Wednesday, May 6, 2015

Until a month or so ago, I had never eaten goat meat, partly because I assumed it would have a strong, gamy flavor that I wouldn’t like. And, when I thought about eating goat, I couldn’t help but think of Eeny, Meeny, Miney and Moe, the four pygmy … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Hooray for Farmers Markets!

Tuesday, April 28, 2015

By MARY MCCLINTOCK Hooray! The Greenfield Farmers Market will be back on the Greenfield Town Common starting this coming Saturday, May 2! I look forward to roaming around the market, visiting with farmers and friends I haven’t seen for a while, getting fresh greens to satisfy my “spring … 0