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Food / Dining

Beef Bourguignon en Croute from Gypsy Apple Bistro. Recorder/Paul Franz

Blue Plate Special: A new take on beef bourguignon? The Gypsy Apple Bistro’s got it covered

Tuesday, December 16, 2014

By TINKY WEISBLAT Special to The Recorder One of our area’s smallest restaurants is also one of its best. The Gypsy Apple Bistro in Shelburne Falls has room for only 20 diners, plus 12 on its diminutive patio in warmer months. Nevertheless, since its opening in 2007 it has attracted patrons from near and far. “They come from all walks … 0

Savoring the Seasons: After all, everyone eats ...!

Tuesday, December 16, 2014

By MARY MCCLINTOCK When I worked at World Eye Bookshop years ago, the last week before Christmas was when people wandered in searching for gifts for the hard-to-get-gifts-for people on their holiday shopping lists. We loved the fun challenge of helping them figure out something they would enjoy giving to their uncle or boss or folks they didn’t know well. Along with books, … 0

Savoring the Seasons: The gift of local food

Tuesday, December 9, 2014

By MARY MCCLINTOCK It’s that time, when many of us think about gifts we’ll give by the end of the year. For me, that includes mailing gifts to friends in Seattle, California, and Antarctica, and to my sister in Australia. I won’t tell you what I’m sending because they all read this column and I don’t want to spoil the surprise. But, here’s … 0

Savoring the Seasons: Doing our part

Friday, October 3, 2014

By MARY MCCLINTOCK I love a good work party, the satisfaction of seeing a huge heap of firewood transformed into covered, safe-from-the-snow stacks or bushels of apples turned into jars of sauce. While some people think “many hands make light work” is a cliché, I bet they don’t … 0

Savoring the Seasons: Savoring the changing season

Wednesday, September 24, 2014

By MARY MCCLINTOCK It’s the equinox, that balancing time when we shift from summer into fall (at least here in New England, it’s spring equinox where my sister lives in Australia). For me, it’s time to savor the end of summer delights, to eat a few more quesadillas … 0

Seafood reigns at the Ocean Grill & Steakhouse

Tuesday, September 16, 2014

By TINKY WEISBLAT Special to The Recorder The atmosphere in the Ocean Grill & Steakhouse on Federal Street in Greenfield is one of quiet professionalism. Chef Jim Sands and manager Julia Krochmalny are clearly very good at what … 0

Savoring the Seasons: More tasty festival fun!

Tuesday, September 16, 2014

By MARY MCCLINTOCK What do garlic, mushrooms, and pudding have in common? They’re all foods with western Mass festivals devoted to them in coming weeks. New to wild edible mushrooms? The Fungi Fair on Sept. 20 is a great place to learn about these tasty wild edibles. Hooray … 0

Savoring the Seasons: Spicy and sweet

Tuesday, September 9, 2014

By MARY MCCLINTOCK What’s your food preserve/storage tally for this week? I’ve put many bags of green beans in the freezer, processed basil, garlic, parsley and olive oil into pesto and squirreled away several bags of ground cherries. I didn’t make pickles, but bought many jars from my … 0

SavoringTheSeasons: Squirreling away food for winter ...

Wednesday, September 3, 2014

By MARY MCCLINTOCK “The next time I see these green beans, it will be a cold mid-winter day when I pull this bag out of the freezer and pour them into soup I’ll make with stock and meat from a Diemand Farm turkey.” That was my thought on … 0

Savoring the Seasons: Corn, conversations and cookbooks!

Tuesday, August 26, 2014

By MARY MCCLINTOCK Thanks to a kind invitation by Zenaida Diaz, Activities Director at Poet’s Seat Health Care Center in Greenfield, I spent a LOVELY hour last Friday chatting and enjoying locally grown treats with Poet’s Seat residents. We sat around a big table, munching on cherry tomatoes … 0

Blue Plate Special: Cooking with heart at Shelburne Falls’ Hearty Eats

Tuesday, August 19, 2014

By TINKY WEISBLAT Special to The Recorder A few years ago, Andrea Beaudoin was all business. Today, her business — Hearty Eats on Bridge Street in Shelburne Falls — has a lot of heart. The 30-year-old Conway resident … 0

Savoring The Seasons: All I can do is grin

Tuesday, August 19, 2014

By MARY MCCLINTOCK What a lovely evening! For the 10th August in a row, I’m sitting on a Sunday evening writing about another fabulous Free Harvest Supper. I have a big, tired grin on my face and a mind full of many scenes: Jim Zaccara of Hope & … 0

Savoring the Seasons: The power of an idea and community: The 10th annual Free Harvest Supper of locally grown food

Tuesday, August 12, 2014

By MARY MCCLINTOCK A month ago, at the celebration of the 40th anniversary of the Greenfield Farmers Market, I sat on the Greenfield Town Common with two of the market founders, Juanita Nelson and Ann Kretzenger, and talked … 0