Food / Dining

Savoring the Seasons: Doing our part

Wednesday, October 1, 2014

By MARY MCCLINTOCK I love a good work party, the satisfaction of seeing a huge heap of firewood transformed into covered, safe-from-the-snow stacks or bushels of apples turned into jars of sauce. While some people think “many hands make light work” is a cliché, I bet they don’t heat their houses with a wood stove! That pile of wood seems daunting when there’s just me to stack it, but melts … 0

Savoring the Seasons: Savoring the changing season

Wednesday, September 24, 2014

By MARY MCCLINTOCK It’s the equinox, that balancing time when we shift from summer into fall (at least here in New England, it’s spring equinox where my sister lives in Australia). For me, it’s time to savor the end of summer delights, to eat a few more quesadillas with fresh tomatoes and linger over each juicy bite of the last peaches. It’s also … 0

Seafood reigns at the Ocean Grill & Steakhouse

Tuesday, September 16, 2014

By TINKY WEISBLAT Special to The Recorder The atmosphere in the Ocean Grill & Steakhouse on Federal Street in Greenfield is one of quiet professionalism. Chef Jim Sands and manager Julia Krochmalny are clearly very good at what they do — and clearly enjoy doing it. The kitchen is efficiently organized and scrupulously … 0

Blue Plate Special: Kali B’s Wings & Things, a family favorite

Wednesday, July 16, 2014

By TINKY WEISBLAT Special to The Recorder Kali B’s Wings & Things has undergone a massive trans- formation since arriving on the Franklin County food scene a little over a year ago. In June of 2013, owners Jim … 0

Savoring the Seasons: Cooking as art with found objects

Wednesday, July 16, 2014

By MARY MCCLINTOCK When I think about Hope & Olive chef Maggie Zaccara’s work just before the Free Harvest Supper, I think about “art with found objects.” Before the supper, Maggie has some idea of what she’s going to create to feed 1,000 people, but she doesn’t know … 0

Savoring the Seasons: Cherries and chatting

Tuesday, July 8, 2014

By MARY MCCLINTOCK It’s the time of year when I get treats at the Greenfield Farmers Market to share with friends at the weekly peace vigil on the Common next to the market. With snap peas, strawberries, or cherry tomatoes, we stand on the Common and munch. Last … 0

Savoring the Seasons: Cool meals for hot days

Tuesday, July 1, 2014

By MARY MCCLINTOCK On these hot days, I’m eating lots of cool, crunchy vegetables I’ve bought at farmers markets and farm stands. Along with salads, I’ve been munching on sugar snap peas. Cucumbers are my crunchy green vegetable of choice on hot days. I love cucumber sandwiches made … 0

Savoring the Seasons: Preparing to preserve

Tuesday, June 24, 2014

By MARY MCCLINTOCK Farm stands and farmers markets are full of early fruit and vegetables, I’ve planted my annual “pesto crop” of basil and parsley, and I’m making summer preserving plans, freezing asparagus for future soups and strawberries for future crisps, ordering blueberries to freeze, and learning how … 0

Blue Plate Special: A touch of the tandoori in Greenfield

Tuesday, June 17, 2014

I have always loved Indian food, so I was thrilled last year when I saw a handwritten sign at a storefront on Main Street in Greenfield indicating that an Indian restaurant was coming to town in 2013. The … 0

Savoring the seasons: Solstice = strawberries + scapes + super supper

Tuesday, June 17, 2014

Saturday is summer solstice ... the longest day of the year here in the northern hemisphere. To me, solstice is the time for savoring sweet strawberries and producing garlic scape pesto for future use. What are your favorite strawberry recipes? Please share! Never been formally introduced to a … 0

Savoring the Seasons: Serendipity and salads

Tuesday, June 10, 2014

By MARY MCCLINTOCK I love the serendipities and synchronicities in life, and often tell friends about my synchronicity du jour. So, I laughed when I saw the email message from my sister with the subject line “Serendipity.” I had just sent Martha my food column that sang the … 0

Savoring the Seasons: Local corn = fresh local organic tortillas

Tuesday, June 3, 2014

By MARY MCCLINTOCK I’m always glad to see a message from Michael Docter in my email inbox, especially when the subject line is “Fresh Local Organic Tortillas”! Michael wrote to tell me that Mi Tierra Tortillas are now available in Greenfield. They’re on the menu at Brass Buckle … 0

Savoring the Seasons: Eat local …because you can

Wednesday, May 28, 2014

By MARY MCCLINTOCK A bumper sticker on my new-to-me car has a drawing of a canning jar and the words: “I eat local because I can.” Actually, it should say, “I eat local because my neighbors and I … 0