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Food / Dining

This July 13, 2015 photo shows Korean mung bean pancakes in Concord, N.H. Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. (AP Photo/Matthew Mead)

Classic Korean pancakes go easily from street food to dinner

Tuesday, July 28, 2015

Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. In the U.S., we tend to know them mostly in their sprouted state, and by the rather simple name of “bean sprouts.” But they also … 0

Savoring the Seasons: Lessons from Mom and Dad

Tuesday, July 28, 2015

I’ve been remembering things I learned or inherited from Mom and Dad. It’s that brief, delicious season when local apricots are available from Clarkdale Fruit Farms and Apex Orchards. I’m savoring their sweetness and remembering picking apricots and making jam and chutney with Mom when I was a kid. I thought of Dad and his love of singing while packing for my annual … 0

Franklin County Food & Farms

Tuesday, July 28, 2015

Farm-to-table luncheon, workshop at Bug Hill Farm Saturday, Aug. 1. 12:30 to 3:30 p.m. Rain date is Sunday, Aug. 2. A farm-to-table luncheon and workshop, with guest chef Didi Emmons and food writer Odessa Piper, will be held at Bug Hill Farm, 502 Bug Hill Road, Ashfield. A delicious luncheon meal inspired by local cultivated and wild foods from the region, followed by … 0

Savoring the Seasons: Variations on a Theme

Tuesday, June 30, 2015

Standing in the buffet line at last Friday’s Franklin County Chamber of Commerce breakfast, I chatted with a woman I’d never met who told me about a community event that’s happened in Athol for the past four years. She talked about gathering donations from local farmers and gardeners, … 0

Franklin County Food & Farms,July 1, 2015

Tuesday, June 30, 2015

Exploring Wild Plants Just Roots, Greenfield Community Farm, Saturday, July 18, 9 a.m. to noon. Participants will explore the woods edges and woodlands around the growing fields for wild plants. What are their names and how can you distinguish different ones? What habitats do they prefer? How can … 0

Perfect poached eggs

Tuesday, June 30, 2015

COPENHAGEN, Denmark — It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of them worth it. And I’ll save you the travel trouble. I was on … 0

Gluten-free, vegan chocolate chip cookies

Tuesday, June 30, 2015

Chocolate Chip Cookies 11/2 cups gluten free oat flour 1 cup Bob’s Red Mill All Purpose Gluten Free Baking Flour 1 cup organic sugar 1/4 cup flaxseed meal 1/4 cup arrowroot starch 11/2 tsp. xanthan gum 1 tsp baking soda 1 tsp salt 3/4 cup plus 2 Tbsp … 0

Savoring the Seasons: Inspired by the Greenfield Farmers Market

Tuesday, June 23, 2015

I love Saturdays in downtown Greenfield when it’s farmers market season. As the season unfolds, there are always new delights to inspire me. Last Saturday, I was thrilled to see sugar snap peas and garlic scapes along with … 0

Franklin County Food & Farms, June 24, 2015

Tuesday, June 23, 2015

4-H Fair at Heath Fairgrounds 4-H youth of Franklin County will hold their Franklin County 4-H Fair on Saturday, June 27, at Heath Fairgrounds in Heath. The event is free and open to the public from 10 a.m. to 3 p.m. The 4-H Fair showcases the skills that … 0

Savoring the Seasons: Whose water are you eating?

Tuesday, June 16, 2015

“Ahhhh, fresh strawberries!” That’s what I said while standing at my kitchen sink last week rinsing off a BIG strawberry. I inhaled its oh-so-strawberryish scent and then bit into my first fresh strawberry of the season. I grinned as that first one was followed by the second, third, … 0

Franklin County Food & Farms: June 17, 2015

Tuesday, June 16, 2015

A soiree for strawberry season MONTAGUE — Red Fire Farm is celebrating the tasty start of summer with its annual Strawberry Soiree on Saturday, June 20. This is the one day each year when the farmers invite the public to pick their own organic strawberries from their fields. … 0

Blue Plate Special: Northfield’s Highland BBQ ‘a homemade operation’

Tuesday, June 9, 2015

David MacDonald makes the most of his small kitchen and small business. The owner, chef, and everything else at Highland BBQ on Main Street in Northfield, MacDonald takes pleasure in making his customers happy. His tiny enterprise has … 0

Savoring the Seasons: Juanita’s influence continues

Tuesday, June 9, 2015

Were you at Juanita Nelson’s memorial celebration on May 30? I hope many of you were able to be part of the truly “Juanita style” send-off! I had a bad cold, but was at the gathering on the Greenfield Town Common at the end of the farmers market, … 0