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Food / Dining

Chef Jim Sands of the Ocean Grill in Greenfield prepares some Asian BBQ Salmon Salad. Recorder/Paul Franz

Seafood reigns at the Ocean Grill & Steakhouse

Tuesday, September 16, 2014

By TINKY WEISBLAT Special to The Recorder The atmosphere in the Ocean Grill & Steakhouse on Federal Street in Greenfield is one of quiet professionalism. Chef Jim Sands and manager Julia Krochmalny are clearly very good at what they do — and clearly enjoy doing it. The kitchen is efficiently organized and scrupulously clean. I visited the restaurant long before … 0

Savoring the Seasons: More tasty festival fun!

Tuesday, September 16, 2014

By MARY MCCLINTOCK What do garlic, mushrooms, and pudding have in common? They’re all foods with western Mass festivals devoted to them in coming weeks. New to wild edible mushrooms? The Fungi Fair on Sept. 20 is a great place to learn about these tasty wild edibles. Hooray for the Garlic & Arts Festival! Go for the lovely place, crafts, music, yummy garlic-related … 0

Savoring the Seasons: Spicy and sweet

Tuesday, September 9, 2014

By MARY MCCLINTOCK What’s your food preserve/storage tally for this week? I’ve put many bags of green beans in the freezer, processed basil, garlic, parsley and olive oil into pesto and squirreled away several bags of ground cherries. I didn’t make pickles, but bought many jars from my Conway friend, Carol Grossmann. My peace vigil buddy, Jim Smethurst, has been posting his tomato … 0

Savoring the Seasons: Cherries and chatting

Tuesday, July 8, 2014

By MARY MCCLINTOCK It’s the time of year when I get treats at the Greenfield Farmers Market to share with friends at the weekly peace vigil on the Common next to the market. With snap peas, strawberries, or cherry tomatoes, we stand on the Common and munch. Last … 0

Savoring the Seasons: Cool meals for hot days

Tuesday, July 1, 2014

By MARY MCCLINTOCK On these hot days, I’m eating lots of cool, crunchy vegetables I’ve bought at farmers markets and farm stands. Along with salads, I’ve been munching on sugar snap peas. Cucumbers are my crunchy green vegetable of choice on hot days. I love cucumber sandwiches made … 0

Savoring the Seasons: Preparing to preserve

Tuesday, June 24, 2014

By MARY MCCLINTOCK Farm stands and farmers markets are full of early fruit and vegetables, I’ve planted my annual “pesto crop” of basil and parsley, and I’m making summer preserving plans, freezing asparagus for future soups and strawberries for future crisps, ordering blueberries to freeze, and learning how … 0

Blue Plate Special: A touch of the tandoori in Greenfield

Tuesday, June 17, 2014

I have always loved Indian food, so I was thrilled last year when I saw a handwritten sign at a storefront on Main Street in Greenfield indicating that an Indian restaurant was coming to town in 2013. The … 0

Savoring the seasons: Solstice = strawberries + scapes + super supper

Tuesday, June 17, 2014

Saturday is summer solstice ... the longest day of the year here in the northern hemisphere. To me, solstice is the time for savoring sweet strawberries and producing garlic scape pesto for future use. What are your favorite strawberry recipes? Please share! Never been formally introduced to a … 0

Savoring the Seasons: Serendipity and salads

Tuesday, June 10, 2014

By MARY MCCLINTOCK I love the serendipities and synchronicities in life, and often tell friends about my synchronicity du jour. So, I laughed when I saw the email message from my sister with the subject line “Serendipity.” I had just sent Martha my food column that sang the … 0

Savoring the Seasons: Local corn = fresh local organic tortillas

Tuesday, June 3, 2014

By MARY MCCLINTOCK I’m always glad to see a message from Michael Docter in my email inbox, especially when the subject line is “Fresh Local Organic Tortillas”! Michael wrote to tell me that Mi Tierra Tortillas are now available in Greenfield. They’re on the menu at Brass Buckle … 0

Savoring the Seasons: Eat local …because you can

Wednesday, May 28, 2014

By MARY MCCLINTOCK A bumper sticker on my new-to-me car has a drawing of a canning jar and the words: “I eat local because I can.” Actually, it should say, “I eat local because my neighbors and I … 0

Blue Plate Special: New York pizza arrives in Charlemont via Berkshire Pizzeria

Tuesday, May 20, 2014

By TINKY WEISBLAT Greg Rowehl has homes in New York City and West Hawley. A lover of good food and of good pizza in particular, he spent months eyeing the empty storefront on Main Street in Charlemont that … 0

Savoring the Seasons: Nettles ... not so prickly

Tuesday, May 20, 2014

By MARY MCCLINTOCK My, oh my! What a difference a few weeks make in the green world! The big oak, maple and beech trees next to my house have gone from mostly bare branches to fully leafed out in a very short time. After enjoying seeing the bloodroot, … 0