Food / Dining

Corn chowder from Jerry's Place in South Deerfield. 
(Recorder/Paul Franz)

Blue Plate Special: More than an April Fool, Jerry’s Place

Tuesday, April 15, 2014

By TINKY WEISBLAT Jerry’s Place is a South Deerfield institution. Open daily for breakfast and lunch, except on major holidays, this Main Street eatery celebrated its 23rd birthday earlier this month. “I opened up on April 1,” owner Jared “Jerry” Dagrosa told me. “It was a Wednesday ... and I fooled everybody by staying open!” Working in a restaurant was … 0

Savoring the seasons: Who’s growing your veggies?

Tuesday, April 15, 2014

By MARY MCCLINTOCK Who’s growing the vegetables you’ll eat in coming months? Are you? If so, you’re busy planning your garden and perhaps starting seeds indoors or in a hoophouse or cold frame. Or, you’re considering growing some vegetables this summer and wondering how to get started. World Eye Bookshop and local libraries have LOTS of books about growing vegetables and there are … 0

Savoring the Seasons: Signs of spring!

Tuesday, April 8, 2014

By MARY MCCLINTOCK More signs of spring are showing up, in my yard and in nearby farm fields. I checked with Michael Docter of Winter Moon Farm in Hadley and he expects to have his SUPERB spring-dug parsnips in local stores by the time this article is published. Look for them at Green Fields Market on Main Street in Greenfield. I never thought … 0

Savoring the Seasons: Winter fare continues

Tuesday, February 4, 2014

By MARY MCCLINTOCK I hope you made it to the Greenfield Farmers Market and the beginning of the Week of Winter Fare last Saturday. What a great and tasty celebration of locally grown food! Winter Fare continues this week with potlucks, a film, seed swap, and more (see … 0

Greenfield’s Winter Fare, 2014

Tuesday, January 28, 2014

By MARY MCCLINTOCK In 2007, when Juanita Nelson first had the idea for a winter farmers market, all of the western Mass farmers markets ended their seasons by November. Juanita recalls that she thought, “It’s easy for people … 0

Recipes to warm a winter’s day

Tuesday, January 28, 2014

What do farmers eat on a cold winter’s day? That’s the question I asked the farmers from Greenfield Winter Farmers Market. Here are some of their recipes: A Winter Farmers Market Menu By Gloria Meluleni, Coyote Hill Farm, … 0

Savoring the Seasons: The roots of winter warmth

Wednesday, January 22, 2014

By MARY MCCLINTOCK What a weather roller coaster we’ve been on this past month! COLD, then warm, now COLD again. One of the ways I’m staying warm is enjoying lots of root vegetables, including beets, potatoes, and Gilfeather … 0

Blue Plate Special: A touch of class: The Trail TOC diner

Wednesday, January 15, 2014

The Trail TOC Diner on Route 2 in Shelburne is a bright space. The walls are a vivid green; the menus come in day-glow tones. The proprietress, Bonnie Brown, tends to sport bright colors as well. On the … 0

Savoring the Season: Hashing out a recipe

Tuesday, January 14, 2014

By MARY MCCLINTOCK I didn’t grow up eating corned beef hash, and, until last week, had no idea that hash can be made from many different kinds of meat, not just corned beef. Recently, Nan Parati from Elmer’s in Ashfield sent her weekly email newsletter asking the Elmer’s … 0

Savoring the Seasons: Do you "soup"?

Wednesday, January 8, 2014

By MARY MCCLINTOCK After my column about shopping at Ashfield Hardware Store and supporting the many great, locally owned businesses in our community ran, I bumped into Recorder editor Tim Blagg at an event. He asked, “Do you know what’s the oldest business in Greenfield?” I didn’t. Tim … 0

Everyday acts of local choice

Thursday, January 2, 2014

By MARY MCCLINTOCK Recently, I’ve been thinking about what matters for each of us and how we express what matters by “voting” with our dollars, whether by donating to our favorite local nonprofits or choosing to eat locally grown food or shop at our favorite locally owned and … 0

Savoring the Seasons: Simple pleasures

Tuesday, December 31, 2013

By MARY MCCLINTOCK While I enjoy elaborate meals, sometimes simple is best. I’ve been thinking about simple pleasures since Gloria Meluleni from Bernardston’s Coyote Hill Farm said her favorite way to eat Gilfeather turnips is boiled, mashed, with butter, salt, and pepper. That’s certainly one of my favorite … 0

Blue Plate Special: Champney's Arising from the flood

Wednesday, December 18, 2013

When Tropical Storm Irene hit our area in 2011, one of its major casualties was the Deerfield Inn, along with the inn’s eatery, Champney’s Restaurant and Tavern. The river proximity that made Deerfield attractive to English settlers in … 0