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Food / Dining

Savoring the Seasons: Small-batch preserving

Tuesday, July 22, 2014

By MARY MCCLINTOCK When I think of canning, I imagine spending many hours in a hot kitchen with large boxes of produce, big vats of bubbling preserves, and rows of jars coming out of other vats of boiling water. It’s easy to get overwhelmed considering such a scene, and to decide I don’t have the time and energy to preserve the produce I see at local stores, farm stands and … 0

Blue Plate Special: Kali B’s Wings & Things, a family favorite

Wednesday, July 16, 2014

By TINKY WEISBLAT Special to The Recorder Kali B’s Wings & Things has undergone a massive trans- formation since arriving on the Franklin County food scene a little over a year ago. In June of 2013, owners Jim and Laurie Ellis of Gill started at food-truck business in Greenfield. It specialized in chicken … 0

Savoring the Seasons: Cooking as art with found objects

Wednesday, July 16, 2014

By MARY MCCLINTOCK When I think about Hope & Olive chef Maggie Zaccara’s work just before the Free Harvest Supper, I think about “art with found objects.” Before the supper, Maggie has some idea of what she’s going to create to feed 1,000 people, but she doesn’t know what she’ll have to work with until the day or two before the event. Then, … 0

Talking recipes with Kristin Nicholas of Leyden Glen Farm in Leyden

Tuesday, May 13, 2014

By TINKY WEISBLAT Kristin Nicholas has a passion for lambs. As a fiber designer who has written several books about knitting and needlepoint, she loves their wool. And, as a prolific cook who devises lamb recipes on a … 0

Bone-in leg of lamb

Tuesday, May 13, 2014

BONE-IN LEG OF LAMB for the Mustard/Garlic/Herb Coating 1 cup dijon mustard 1 head roasted garlic mashed puree (To roast a garlic head, place entire head in tin foil with a little olive oil. Bake at 375 until … 0

Savoring the Seasons: Basic is often best!

Tuesday, May 13, 2014

By MARY MCCLINTOCK I’ve had many rhubarb conversations in recent weeks — with my sister Martha in Australia, with Franklin Community Community Meals Program director Sharon Pleasant, and with Frank and Karen Moro at Fisher’s Garage in South Deerfield. When I sent Martha my April 23 food column … 0

Savoring the Seasons: Just showing up

Wednesday, May 7, 2014

By MARY MCCLINTOCK One of the bumper stickers I just put on my new-to-me car says “Get involved ... the world is run by those who show up.” I’m grateful for the many folks in our community who do just that, and make things happen. It’s Town Meeting … 0

Savoring the Seasons: A new season begins

Tuesday, April 29, 2014

By MARY MCCLINTOCK Hooray for a new season at the Greenfield Farmers Market! It was great to roam around Court Square last Saturday morning, my eyes soaking up the sight of plants, greens, flowers, preserves, cheeses, honey and more ... and my face grinning as I saw friends … 0

Savoring the Seasons: Talking about rhubarb

Tuesday, April 22, 2014

By MARY MCCLINTOCK Hooray for spring! Many sizes of daffodils are blooming in my yard, hepatica and bloodroot are blooming in the woods, and the little salad greens I planted in indoor pots on spring equinox are getting closer to the “snip them off and eat them as … 0

Blue Plate Special: More than an April Fool, Jerry’s Place

Tuesday, April 15, 2014

By TINKY WEISBLAT Jerry’s Place is a South Deerfield institution. Open daily for breakfast and lunch, except on major holidays, this Main Street eatery celebrated its 23rd birthday earlier this month. “I opened up on April 1,” owner … 0

Savoring the seasons: Who’s growing your veggies?

Tuesday, April 15, 2014

By MARY MCCLINTOCK Who’s growing the vegetables you’ll eat in coming months? Are you? If so, you’re busy planning your garden and perhaps starting seeds indoors or in a hoophouse or cold frame. Or, you’re considering growing some vegetables this summer and wondering how to get started. World … 0

Savoring the Seasons: Signs of spring!

Tuesday, April 8, 2014

By MARY MCCLINTOCK More signs of spring are showing up, in my yard and in nearby farm fields. I checked with Michael Docter of Winter Moon Farm in Hadley and he expects to have his SUPERB spring-dug parsnips in local stores by the time this article is published. … 0

Savoring the Seasons: Sprouts: gardening in a jar

Tuesday, April 1, 2014

By MARY MCCLINTOCK If you’re like most vegetable gardeners I know, you’re busy planning this year’s crops and are eager to start gardening. Many folks are starting seeds indoors or in hoophouses. Last week, I mentioned the salad green seeds, soil, and flats I got at Ashfield Hardware … 0