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Food / Dining

This June 15, 2015 photo shows marinated flank steak with seared spinach in Concord, N.H. This dish is from a recipe by Alison Ladman. (AP Photo/Matthew Mead)

Flank steak: 2 easy meals

Tuesday, July 7, 2015

This is the dinner you need for those nights when you’re already dreading packing lunches the next day. The concept is simple. You make a bigger-than-you-need (but still fast and easy) dinner, then you stash the leftovers. In the morning, those leftovers get transformed into a delicious lunch, no heavy lifting needed. In this case, that dinner is a flank … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: The Road Less Traveled

Tuesday, July 7, 2015

If you’re like me, you have your “usual routes” that you use to get from home to work, school, friends’ houses, or the grocery store. Across the county or across town, when I’m out in my car, I normally drive the same roads, past the same stores, farms and farm stands. And, because of my “usual routes,” I frequent my “usual farm stands.” … 0

Franklin County Food & Farms

Tuesday, July 7, 2015

Beekeepers meeting July 16 DEERFIELD — The Franklin County Beekeepers Association will have a meeting Thursday, July 16, 7 to 9 p.m., at the Frontier Senior Center, 67 North Main St. Area beekeepers as well as anyone interested in learning more about the hobby are encouraged to attend. For more information on upcoming beekeeping events, www.franklinmabeekeepers.org Exploring Wild Plants Just Roots, Greenfield Community … 0

Savoring the Seasons: Juanita’s influence continues

Tuesday, June 9, 2015

Were you at Juanita Nelson’s memorial celebration on May 30? I hope many of you were able to be part of the truly “Juanita style” send-off! I had a bad cold, but was at the gathering on the Greenfield Town Common at the end of the farmers market, … 0

Franklin County Food & farms, Wednesday June 10, 2015

Tuesday, June 9, 2015

Franklin Land Trust’s 24th annual Farm & Garden Tour On June 27 from 10 a.m. to 4 p.m. there will be a self-guided tour of the secret gardens, working farms and special places in Ashfield and Conway. Tickets are $15 for members & $20 for nonmembers http://www.franklinlandtrust.org/news/fgt If … 0

Savoring the Seasons: Highland cattle both lean and tasty

Tuesday, June 2, 2015

Hooray for recent rains! While we need more to move beyond the current drought, I hope that the rain eases things for the many farmers and gardeners in our community. One of the great things about the Atlas Farm Spring Festival in May was chatting with many local … 0

Help us spread the news about food & farms

Tuesday, June 2, 2015

Bee Fest in Greenfield This week is Bee Fest in Greenfield. There are events throughout the week. On Friday, there will be a honey tasting from 4 to 7 p.m. at Green Fields Market on Main Street. On Saturday, June 6, 10 a.m., 2nd Congregational Church, Greenfield Town … 0

Savoring the Seasons: One goose egg equals ...

Tuesday, May 26, 2015

I am truly blessed to have good friends, some I’ve known for decades, some I’ve known for a very short time. My dearest friend, Pat Lively, lives in Seattle and we only see each other every year or so when she comes to visit. I met Pat in … 0

Franklin County Food & Farms, May 27, 2015

Tuesday, May 26, 2015

Celebrating the life of Juanita Nelson, local food justice pioneer Celebrating the Life of Juanita Nelson, Saturday, May 30, Greenfield. 12:30 p.m.: New Orleans-style jazz procession from the Greenfield Farmers Market (Town Common) to Greenfield Middle School (195 Federal Street). 2 p.m.: Memorial Celebration at the Middle School. … 0

Blue Plate Special: Cold River Cafe and Restaurant: ‘Everybody’s Main Street’

Tuesday, May 19, 2015

Michael Sisum and Kristie Faufaw of Hawley are very happy and very busy with their new business and culinary venture. Sisum is the owner and manager of the Cold River Cafe and Restaurant on Main Street (Route 2) … 0

Franklin County Food & Farms, May 19, 2015

Tuesday, May 19, 2015

Old Depot Garden farm stand celebrates 25 years MONTAGUE — In the spring of 1990 Ryan Voiland started selling vegetables on the front lawn of his family’s home on Turners Falls Road. On Saturday, Voiland, along with his wife, Sarah, will be hosting a Garden Party from 10 … 0

Savoring the Seasons: More goat!

Tuesday, May 19, 2015

I love hearing from readers! Thank you for your kind words about my new job! As I told the many people who asked, my new job is part-time and I’ll continue writing this column. In fact, I’m thrilled that The Recorder is taking a step to expand what … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Got Goat?

Wednesday, May 6, 2015

Until a month or so ago, I had never eaten goat meat, partly because I assumed it would have a strong, gamy flavor that I wouldn’t like. And, when I thought about eating goat, I couldn’t help but think of Eeny, Meeny, Miney and Moe, the four pygmy … 0