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Food / Dining

Savoring the Seasons: One goose egg equals ...

Tuesday, May 26, 2015

I am truly blessed to have good friends, some I’ve known for decades, some I’ve known for a very short time. My dearest friend, Pat Lively, lives in Seattle and we only see each other every year or so when she comes to visit. I met Pat in 1986 on a 10-day sea kayaking trip in British Columbia. Wild and challenging, it was the first of many adventures we’ve shared. … 0

Franklin County Food & Farms, May 27, 2015

Tuesday, May 26, 2015

Celebrating the life of Juanita Nelson, local food justice pioneer Celebrating the Life of Juanita Nelson, Saturday, May 30, Greenfield. 12:30 p.m.: New Orleans-style jazz procession from the Greenfield Farmers Market (Town Common) to Greenfield Middle School (195 Federal Street). 2 p.m.: Memorial Celebration at the Middle School. Juanita and Wally Nelson co-founded the Farmers Market in 1974 and sold their produce there … 0

Blue Plate Special: Cold River Cafe and Restaurant: ‘Everybody’s Main Street’

Tuesday, May 19, 2015

Michael Sisum and Kristie Faufaw of Hawley are very happy and very busy with their new business and culinary venture. Sisum is the owner and manager of the Cold River Cafe and Restaurant on Main Street (Route 2) in Charlemont. Faufaw, his wife, is the co-owner with Peter White of the Cold River … 0

Franklin County Food & Farms, May 19, 2015

Tuesday, May 19, 2015

Old Depot Garden farm stand celebrates 25 years MONTAGUE — In the spring of 1990 Ryan Voiland started selling vegetables on the front lawn of his family’s home on Turners Falls Road. On Saturday, Voiland, along with his wife, Sarah, will be hosting a Garden Party from 10 … 0

Savoring the Seasons: More goat!

Tuesday, May 19, 2015

I love hearing from readers! Thank you for your kind words about my new job! As I told the many people who asked, my new job is part-time and I’ll continue writing this column. In fact, I’m thrilled that The Recorder is taking a step to expand what … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Got Goat?

Wednesday, May 6, 2015

Until a month or so ago, I had never eaten goat meat, partly because I assumed it would have a strong, gamy flavor that I wouldn’t like. And, when I thought about eating goat, I couldn’t help but think of Eeny, Meeny, Miney and Moe, the four pygmy … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Hooray for Farmers Markets!

Tuesday, April 28, 2015

By MARY MCCLINTOCK Hooray! The Greenfield Farmers Market will be back on the Greenfield Town Common starting this coming Saturday, May 2! I look forward to roaming around the market, visiting with farmers and friends I haven’t seen for a while, getting fresh greens to satisfy my “spring … 0

Blue Plate Special: ‘Good food at good prices’ at Hubie’s

Tuesday, April 21, 2015

Shawn Hubert seems to have an unlimited supply of energy and enthusiasm. He monitors the P.A. system for varsity sports at Turners Falls High School. He covers high-school football for WPVQ’s “Bear Country” radio. Most importantly, since January … 0

Savoring the Seasons: The cost of locally grown food

Tuesday, April 21, 2015

By MARY MCCLINTOCK I often think about the price of locally grown food, especially when I hear folks say it costs more to buy local fruit and vegetables than it does to buy fruit and vegetables from “away” at supermarkets. Thanks to the Franklin Regional Council of Government’s … 0

Savoring the seasons: More ways to enjoy parsnips!

Tuesday, April 14, 2015

Last Wednesday, while bagging groceries at Green Fields Market as part of my co-op member worker hours, I enjoyed working alongside the friendly market staff and chatting with friends and people I’ve never met. We talked a lot about Winter Moon’s wonderful spring dug parsnips that I’d written … 0

Savoring the Seasons: Parsnips! Perfect for ... tacos?!?

Tuesday, April 7, 2015

I don’t get many text messages, so I was surprised last Friday to find a message when I opened my phone to make a call. I didn’t recognize the number, but once I read the message, I knew … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Stepping Up…

Tuesday, March 31, 2015

I’ve lived in my house for almost 31 years, but I’m still a newcomer in Conway. Like other small towns in Franklin County, in Conway being an “oldtimer” isn’t counted by years. “Oldtimers” are folks whose families have been in town for generations. I am grateful for the … 0

New spot by bridge offers Mexican fare in Shelburne Falls

Thursday, March 26, 2015

SHELBURNE FALLS — Shelburne Falls has Bridge Street, the Iron Bridge and the Bridge of Flowers. Now it has a new little eatery near all these bridges. “Ponte” is Italian for “bridge,” and Ponte Restaurante , set up … 0