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Food / Dining

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Hooray for Farmers Markets!

Tuesday, April 28, 2015

By MARY MCCLINTOCK Hooray! The Greenfield Farmers Market will be back on the Greenfield Town Common starting this coming Saturday, May 2! I look forward to roaming around the market, visiting with farmers and friends I haven’t seen for a while, getting fresh greens to satisfy my “spring fresh green veggies” cravings, tapping my foot to the music, and checking out what the farmers have been growing in their greenhouses. … 0

Blue Plate Special: ‘Good food at good prices’ at Hubie’s

Tuesday, April 21, 2015

Shawn Hubert seems to have an unlimited supply of energy and enthusiasm. He monitors the P.A. system for varsity sports at Turners Falls High School. He covers high-school football for WPVQ’s “Bear Country” radio. Most importantly, since January he and his wife Lynne have owned and operated Hubie’s Tavern and Restaurant on Avenue … 0

Savoring the Seasons: The cost of locally grown food

Tuesday, April 21, 2015

By MARY MCCLINTOCK I often think about the price of locally grown food, especially when I hear folks say it costs more to buy local fruit and vegetables than it does to buy fruit and vegetables from “away” at supermarkets. Thanks to the Franklin Regional Council of Government’s “market basket assessment” comparing prices of local produce items at the Greenfield and Turners Falls … 0

Savoring the seasons: More ways to enjoy parsnips!

Tuesday, April 14, 2015

Last Wednesday, while bagging groceries at Green Fields Market as part of my co-op member worker hours, I enjoyed working alongside the friendly market staff and chatting with friends and people I’ve never met. We talked a lot about Winter Moon’s wonderful spring dug parsnips that I’d written … 0

Savoring the Seasons: Parsnips! Perfect for ... tacos?!?

Tuesday, April 7, 2015

I don’t get many text messages, so I was surprised last Friday to find a message when I opened my phone to make a call. I didn’t recognize the number, but once I read the message, I knew … 0

Savoring the Seasons: Enjoying Locally Grown Food Year-Round: Stepping Up…

Tuesday, March 31, 2015

I’ve lived in my house for almost 31 years, but I’m still a newcomer in Conway. Like other small towns in Franklin County, in Conway being an “oldtimer” isn’t counted by years. “Oldtimers” are folks whose families have been in town for generations. I am grateful for the … 0

New spot by bridge offers Mexican fare in Shelburne Falls

Thursday, March 26, 2015

SHELBURNE FALLS — Shelburne Falls has Bridge Street, the Iron Bridge and the Bridge of Flowers. Now it has a new little eatery near all these bridges. “Ponte” is Italian for “bridge,” and Ponte Restaurante , set up … 0

Savoring the Seasons: Many hands ...

Tuesday, March 24, 2015

I know what it takes to plan big community events. So, I knew it was a tough decision for the Diemand family to CANCEL this year’s Diemand Farm Easter Egg Hunt. While Diemand Farm does not have avian influenza, recent outbreaks in the western and central U.S. mean … 0

Blue Plate Special: Breakfast at Maple House in Rowe

Tuesday, March 17, 2015

By TINKY WEISBLAT Special to The Recorder More than two decades ago, when Rebecca Bradley was living in eastern Massachusetts, she told her husband Michael, “All I want for Christmas is a cross-country ski vacation ... with no … 0

Savoring the Seasons: Juanita Nelson

Tuesday, March 17, 2015

By MARY MCCLINTOCK I’ve been thinking a lot about Juanita Nelson since she died on March 9. I’ve laughed, remembering fun times with Juanita, and cried, realizing I won’t be able to laugh with her again. I know I’m only one of many people here and across the … 0

Winter-into-spring delights

Tuesday, March 10, 2015

By MARY MCCLINTOCK Hooray for above-freezing-during-the-day-below-freezing-at-night temperatures, the definition of maple sugaring weather! It seems like a late start to sugaring season, but hopefully, these conditions will continue so our sugaring neighbors — who are even now trudging through deep snow to tap trees and bring us tasty … 0

Savoring the Seasons: Grow greens NOW!

Wednesday, March 4, 2015

By MARY MCCLINTOCK Are you looking out your window, dreaming of the garden under all that snow and ice? Holly Wescott from Ashfield is doing more than planning her summer garden, she’s growing green food in her kitchen, right now. What’s growing in your kitchen? In Holly’s kitchen, … 0

Blue Plate Special: Christina’s in Erving serves up authentic Italian cuisine

Tuesday, February 24, 2015

By TINKY WEISBLAT Special to The Recorder Tony DiMaio has been in the restaurant business for 40 years — and he is only 54 years old. The chef and co-owner of Christina’s Restaurant and Tavern on the French … 1