Mom's Quick Killer Kielbasa
Mom’s Quick Killer Kielbasa
Editor’s note: Jason Butynski is well known for contributing tasty kielbasa meals to the Recorder newsroom’s monthly potlucks. Here he shares a recipe from his mother, Jane Butynski.
Preheat oven to 350
Place kielbasa on oven sheet and gently poke holes in the kielbasa with a fork.
Take a bottle of barbecue sauce and pour it over the kielbasa.
Bake for a good hour, the barbecue sauce should be slightly burnt on.
Cut and serve with horseradish.