‘Regent’s Punch’

Occasionally, the organizers of Dining with History like to feature food of past days. Kara Leistyna prepared this punch for one evening; she adapted it from “Saveur.”


1 cup sugar

1 cup cubed pineapple

2 lemons

2 oranges

2 green tea bags

1 cup brandy

1/4 cup dark rum

2 bottles Brut Champagne or Prosecco


Combine 1/2 cup sugar and 1/4 cup water in a saucepan. Stir over high heat until the sugar dissolves. Remove the mixture from the heat and pour it into a bowl with the pineapple. Allow the fruit to macerate in the refrigerator for at least eight hours to make a pineapple syrup. Strain and reserve; save sweetened solids for another use.

With a vegetable peeler, peel the lemons and oranges, taking off as little white pith as possible. Transfer the peels to a heavy bowl; reserve the fruit in another bowl. Add the remaining sugar to the peels; use a muddler or a wooden spoon to vigorously crush the sugar and peels together until the sugar turns faintly yellow and slushy.

In a medium bowl, steep the tea bags in 2 cups of boiling water for 5 minutes. Strain the tea over the lemon and sugar mixture; stir until the sugar dissolves. Juice the reserved fruit into the tea mixture. Strain the liquids through a sieve into another bowl; discard the solids. Stir in the pineapple syrup, brandy, and rum. Chill.

To serve, combine the mixture and the champagne in a punch bowl along with a large block of ice (created by filling a Bundt pan with water leaving 1 inch space and freezing; to remove the frozen ring, run it quickly under warm water and pop it into your punch bowl.)

Kara Leistyna calls this “delicious and refreshing.”



Dining with History: Always up for a good potluck, Heath residents also serve up tasty stories

Monday, July 14, 2014

The Heath Historical Society has been going strong since 1900. It owns and maintains four historical sites in town. Its membership roll numbers more than 200. Its all-volunteer staff maintains three buildings with archives that include letters, diaries and numerous artifacts. Early in 2013, board members of the society came up with a novel way to highlight Heath’s past and … 0

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