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Eat Well, Be Well: The New Co-op Healthy Cooking Series

Location: Holiday Inn
172 N. Main St.
Concord, NH 03301
Summary: Maria Noël Groves, R.H. (AHG), clinical/registered herbalist and Traci Komorek, R.D., registered dietitian/nutritionist / With live cooking demos by the Co-op’s Celery Stick Café chefs / Reservations required / Topics include The Nutrient-dense Kitchen, Stocking the Healthy Pantry, Brain and Mood Boosters, Antioxidant, Anti-inflammatory, Antiaging and Anticancer Foods, and Heart Tonics and Blood Sugar Balancers
Admission: $35, $30 members
Contact: 225-6840
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