School Lunch Menus

School lunch menus, June 8-12

Athol

Monday, chicken nuggets, barbecue sauce, french fries, green beans, homemade bread; Tuesday, turkey and cheese sandwich, noodles, peas, yogurt with one-half peanut butter and jelly sandwich, bologna and cheese; Wednesday, American chop suey, egg salad sandwich, garden salad, homemade bread; Thursday, hamburgers, salami and cheese sandwich, pasta salad; Friday, nachos with ground beef, bologna and cheese, carrots. Fresh fruit and a variety of milk with each meal. Peanut butter and jelly on whole wheat available everyday.

Deerfield

Monday, beef ravioli, steamed green beans, dinner roll; Tuesday, waffle sticks with syrup, sausage links, strawberries; Wednesday, chicken fajita (seasoned chicken, cheese/salsa, steamed corn; Thursday, corn dogs, Smart Dog in roll, baked beans, baked potato puffs; Friday, tuna buns, pasta salad, veggie sticks, Baked Lays. A fruit and a variety of milk comes with each lunch. Alternate lunches are: salad, turkey or sunbutter.

Franklin County Tech

Monday, ham or turkey pita pocket, pasta salad, chips; Tuesday, chicken quesadillas, nachos and cheese, salsa and sour cream; Wednesday, chicken parmesan with spaghetti, breadstick; Thursday, manager’s choice; Friday, all school cookout — hamburgers, hot dogs, lazy golumpki, potato salad, macaroni salad, lettuce, tomato, onion, watermelon and chips. Fresh fruit and a vegetable is offered daily. A pasta meal, salad plates or four different meal deals are offered daily as an alternate lunch. Ala carte items are available.

Frontier

Monday, meatball grinder, steamed corn, onions and peppers, cheese; Tuesday, nacho chips, cheese sauce, salsa, steamed green beans, pepperoni; Wednesday, chicken patty on bun with marinara sauce, steamed peas, Baked Lays; Friday, whole grain stuffed crust pizza, fresh veggie sticks, coleslaw. Milk, juice, fruit offered daily. Salad bar, deli bar sandwiches served as alternate meal daily.

Greenfield

Monday, cheeseburger, ham and cheese sandwich, mashed potato, corn; Tuesday, baked chicken nuggets, mozzarella combo, turkey and cheese sandwich, mashed potato; Wednesday, beef teriyaki dippers on a roll, brown rice, turkey salad sandwich; Thursday, spaghetti and meatballs, bologna and cheese sandwich, garden salad with dressing; Friday, New Street, all school barbecue; Federal Street School, cheese pizza, egg salad sandwich, garden salad with dressing. Choice of chilled and fresh fruits and milk served with each lunch.

Hawlemont

Monday, chicken fajita, rice, lettuce and tomato; Tuesday, grilled cheese, tomato soup; Wednesday, macaroni and cheese, garlic bread, carrots; Thursday, tuna sandwich, celery sticks, buttered noodles; Friday, pizza, mashed potato, green beans. Salad bar offered each day. Milk served daily with lunch. Breakfast also served. All bread/rolls are homemade oatmeal/multigrain.

Mohawk Trail Regional High

Monday, grilled cheese sandwich, tomato soup, potato chips, dill pickles; Tuesday, turkey and gravy, mashed potato, peas, homemade bread; Wednesday, homemade pizza, tossed salad; Thursday, baked stuffed potato (broccoli, cheese, bacon), tomato and cucumber salad, homemade bread; Friday, spicy chicken wraps (lettuce, cheese), Italian pasta salad, fresh veggies. A variety of milk and fruit served with all meals. A soup and sandwich line is served daily.

Sunderland

Monday, chicken nuggets, rice, green beans; Tuesday, meatball sub, tater tots, salad bar, corn; Wednesday, pasta and Parmesan cheese, garlic bread, salad bar, peas; Thursday, nacho chips with cheese sauce/salsa, pepperoni slices, rice, peas; Friday, stuffed crust pizza, salad bar, pasta salad. Chef salad and deli bar served daily as alternate. Both deli bar and chef salad available daily.

Whately

Monday, hamburger or cheeseburger, oven fries; Tuesday, chicken quesadillas, fried rice, carrots; Wednesday, ham or turkey grinder, coleslaw, chips; Thursday, spaghetti with meat sauce, garlic bread, green beans; Friday, homemade pizza, salad, juice. Grilled cheese or peanut butter and jelly sandwich is served as an alternative lunch daily. Choice of a variety of milk.