School Lunch Menus

Week of May 5 to 9

Athol

Monday, beef dippers, whipped potato, carrots, homemade bread; Tuesday, turkey and cheese grinder, french fries, peas and onions; Wednesday, macaroni and cheese, green beans, homemade bread; Thursday, hamburgers, corn; Friday, lunch-a-round cheese pizza, yellow beans. Peanut butter and jelly on whole wheat bread available everyday. Fruit and milk served with each meal. Breakfast is also served.

Deerfield

Monday, steamed hot dog or smart dog in roll, baked beans, baked potato puffs; Tuesday, teacher-in-service day — no school; Wednesday, macaroni with cheese sauce, steamed green beans, dinner roll; Thursday, taco tubs, steamed corn; Friday, grilled cheese sandwich, tomato soup/Goldfish. Fruit served with each meal. Alternate lunches: salad, turkey sandwich and cold cereal/yogurt. Regular, chocolate and strawberry milk is offered daily.

Franklin Tech

Monday, Sloppy Joes, french fries; Tuesday, chicken nuggets with choice of sauces, french fries; Wednesday, American chop suey with grated cheese, coleslaw, garlic bread; Thursday, chicken pot pie, stuffing, dinner rolls; Friday, pizza, small salad, Trail Mix. Fruit and milk served with each lunch along with a vegetable. Wraps or bulky meals or salad plates are offered daily as an alternate lunch. Ala-carte items are available.

Frontier

Monday, battered chicken, mashed potatoes, cranberry sauce; Tuesday, grilled cheese, tots, tomato soup; Wednesday, spaghetti with meat or marinara sauce, garlic bread; Thursday, chicken patty (Parmesan style or lettuce and tomato), Baked Lays; Friday, stuffed crust pizza, buttered pasta. A vegetable is served with each meal. Milk, juice, fresh fruit served daily. Chef salads, deli bar served as alternate meal daily.

Greenfield Elementary

Monday, nachos and cheese, rice, fruit and yogurt plate; Tuesday, brunch for lunch — ham, egg and cheese muffin, oven fries, chicken salad sandwich; Wednesday, spaghetti with meat sauce, ham and cheese sandwich, tossed salad; Thursday, chicken nuggets with sauce, chef salad with turkey, mashed potato; Friday, Sal’s Pizza, tossed salad, egg salad on a bulky roll, pasta salad. Choice of fruits and veggies and assorted milk each day.

Mahar

Monday, chicken cordon bleu, pizza, mega salad; Tuesday, turkey bagel, pizza, taco salad; Wednesday, The Max Chicken-Cheese Quesadillas, baked potato; Thursday, macaroni and cheese baked pizza, nachos bar; Friday, hot Italian sub, pizza, pasta bar. Pony Express and 5-a-day bar available every day.

Mohawk

Monday, Bob’s Mac and Cheese, homemade bread; Tuesday, shepherd’s pie, homemade bread; Wednesday, oven-fried chicken, mashed potato, cranberry juice; Thursday, American Chop Suey, tossed salad, homemade bread; Friday, hot sausage grinders, garlic noodles. Vegetable served with each lunch. A variety of milk served with all meals. A soup and sandwich line is served daily. A variety of homemade baked goods served as time allows.

Orange

Monday, chicken nuggets, rice, green beans or peanut butter and jelly; Tuesday, tuna roll, cucumber dill salad or ham and cheese on a bulky roll; Wednesday, meatloaf, spaghetti, corn or pizza and salad; Thursday, barbecue pork in roll, oven fries or hot dog with roll and beans; Friday, taco salad with lettuce, salsa, cheese, cinnamon cornbread or peanut butter and jelly. One-half pint of milk served with each meal. Alternate lunch served daily with vegetable and fruit or dessert. Five-a-day bar available each day.

Sunderland

Monday, pancakes with syrup, hash browns, sausage; Tuesday, no school; Wednesday, hot dogs, baked beans, fries; Thursday, baked chicken and spaghetti, garlic bread; Friday, stuffed crust pizza, tomato soup. Salads and deli bar served daily as alternate. Fruit, juice, water and milk served daily.

Whately

Monday, barbecue chicken, rice, peas, dinner roll; Tuesday, teacher in-service. No lunch served; Wednesday, English muffins with scrambled eggs, ham and cheese; Thursday, nachos and cheese, sliced ham; Friday, homemade pizza, salad. Grilled cheese or peanut butter and jelly sandwich is served as an alternative lunch daily. Fresh vegetable/fruit are served daily. Chocolate or white milk served with all meals.